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Distinct aromas of ginger and lemon zest are joined by toasty coconut, melon and caramel alongside a mineral, flinty ...Read more...
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Food Pairings for Sonoma-Cutrer Chardonnay Russian River Valley Russian River Ranches
External Reviews for Sonoma-Cutrer Chardonnay Russian River Valley Russian River Ranches
Distinct aromas of ginger and lemon zest are joined by toasty coconut, melon and caramel alongside a mineral, flinty cedar chest oakiness overlaid by notes of honeysuckle. Well-balanced with a solid acid backbone, the wine is rich and medium-heavy with a broad, yet firm, mid-palate. The long, lingering finish displays a touch of spice and lively acidity. Flavors of lemon, apple, pear, pineapple and cantaloupe, Sonoma's full cornucopia of fruit, join a nutty, spicy, lightly oaky profile. Fermented in oak and undergoing complete malolactic fermentation, the wine shows a mature influence by older vines and promises to evolve over time. Food pairing: A great complement to poultry, shellfish and vegetables. Ideal with goat cheese or sheeps' milk cheese.
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