Sonoma-Cutrer Chardonnay Russian River Valley Russian River Ranches 2011

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Winemaker's Notes:

Distinct aromas of ginger and lemon zest are joined by toasty coconut, melon and caramel alongside a mineral, flinty ...

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Fruit aromas of white peach, and nectarine are followed by honeysuckle, honey, and light floral with hints of toast, butterscotch, grapefruit, and ... Read more

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External Review
02/06/2013

Fruit aromas of white peach, and nectarine are followed by honeysuckle, honey, and light floral with hints of toast, butterscotch, grapefruit, and cantaloupe. This wine is richly textured with a mouth-coating applely acidity and a round and creamy mid-pal


Winemaker's Notes:

Distinct aromas of ginger and lemon zest are joined by toasty coconut, melon and caramel alongside a mineral, flinty cedar chest oakiness overlaid by notes of honeysuckle. Well-balanced with a solid acid backbone, the wine is rich and medium-heavy with a broad, yet firm, mid-palate. The long, lingering finish displays a touch of spice and lively acidity. Flavors of lemon, apple, pear, pineapple and cantaloupe, Sonoma's full cornucopia of fruit, join a nutty, spicy, lightly oaky profile. Fermented in oak and undergoing complete malolactic fermentation, the wine shows a mature influence by older vines and promises to evolve over time. Food pairing: A great complement to poultry, shellfish and vegetables. Ideal with goat cheese or sheeps' milk cheese.

Distinct aromas of ginger and lemon zest are joined by toasty coconut, melon and caramel alongside a mineral, flinty cedar chest oakiness overlaid by notes of honeysuckle. Well-balanced with a solid acid backbone, the wine is rich and medium-heavy with a broad, yet firm, mid-palate. The long, lingering finish displays a touch of spice and lively acidity. Flavors of lemon, apple, pear, pineapple and cantaloupe, Sonoma's full cornucopia of fruit, join a nutty, spicy, lightly oaky profile. Fermented in oak and undergoing complete malolactic fermentation, the wine shows a mature influence by older vines and promises to evolve over time. Food pairing: A great complement to poultry, shellfish and vegetables. Ideal with goat cheese or sheeps' milk cheese.

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