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Sonoma County Distilling Cherrywood Rye Whiskey

Winemaker's Notes:

Building on traditions of Kentucky bourbon, we start with American Yellow Corn followed Rye and a dash of California Cherrywood-smoked Barley on top. The hint of smoked grain allows a dark dulcet flavor to emerge without too much smoke or sweetness. Aged in new, charred American oak for no less than one year, and blended with whiskeys up to two years, this is California’s Bourbon Whiskey.

Region: USA » California » Sonoma County

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Winery: Cherrywood
Variety: Whisky
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Building on traditions of Kentucky bourbon, we start with American Yellow Corn followed Rye and a dash of California Cherrywood-smoked Barley on top. The hint of smoked grain allows a dark dulcet flavor to emerge without too much smoke or sweetness. Aged in new, charred American oak for no less than one year, and blended with whiskeys up to two years, this is California’s Bourbon Whiskey.

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