Solis Winery Merlot Santa Clara County Estate 2005

Previously available for: $30.00
3.15 5 0.5
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Winemaker's Notes:

Dark ruby color. Aromas of ripe boysenberry and plum framed by toasted oak. Sleek entry flavors of berry, richly text...

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Dark ruby color. Aromas of ripe boysenberry and plum framed by toasted oak. Sleek entry flavors of berry, richly textured mid-palate with notes of ... Read more

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User Reviews for Solis Winery Merlot Santa Clara County Estate

External Reviews for Solis Winery Merlot Santa Clara County Estate

External Review
Source: AmericanWinery.com
07/25/2009

Dark ruby color. Aromas of ripe boysenberry and plum framed by toasted oak. Sleek entry flavors of berry, richly textured mid-palate with notes of plum and oak and a characteristic "hint of dust" on the back palate. smooth, lingering finish. Enjoy with pan-seared duck breast, venison roast, sweet potato gnocchi and medium to full-bodied cheeses.


Ratings & Tags for Solis Winery Merlot Santa Clara County Estate

453542 Snooth User: Mr Dolce
rated this wine
2.50 5
03/12/2013

453542 Snooth User: Mr Dolce
rated this wine
2.50 5
1997 10/18/2010

Winemaker's Notes:

Dark ruby color. Aromas of ripe boysenberry and plum framed by toasted oak. Sleek entry flavors of berry, richly textured mid-palate with notes of plum and oak and a characteristic "hint of dust" on the back palate. smooth, lingering finish. Enjoy with pan-seared duck breast, venison roast, sweet potato gnocchi and medium to full-bodied cheeses.

Dark ruby color. Aromas of ripe boysenberry and plum framed by toasted oak. Sleek entry flavors of berry, richly textured mid-palate with notes of plum and oak and a characteristic "hint of dust" on the back palate. smooth, lingering finish. Enjoy with pan-seared duck breast, venison roast, sweet potato gnocchi and medium to full-bodied cheeses.

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Dietary Information: Organic


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