Solaia Antinori Pgratis Versandfrei In D 1998
Extraordinary intense ruby red in colour. Intensely fruity, more of cherry than cassis, with hints of toast, coffee and dark chocolate. Finely structured and complex; balanced, with soft tannins and a lingering finish. Displays unmistakable varietal flavor while retaining strong regional character. Guado al Tasso, meaning literally "Badger's Ford", takes its name from a common sight at the estate of Tenuta Guado al Tasso, Bolgheri, where it is produced. The vineyard is at an elevation between 44 and 58 metres (145 and 190 feet) above sea-level on stony, slightly calcareous soils. Tenuta Guado al Tasso is located 60 miles southwest of Florence, near the medieval village of Bolgheri, in an area known as the Maremma. The 900 hectares (2,223 acres) estate stretches up from the shore of the Tyrrhenian Sea to the hills, and aside from extensive vineyards, also grows wheat, corn, sunflowers, tomatoes and olive trees. Guado al Tasso was first produced in 1990. All the vintages have been produced in limited quantities. 60% Cabernet Sauvignon, 30% Merlot, 10% Syrah and other red grape varieties.
External Reviews for Solaia Antinori Pgratis Versandfrei In D
Very polished yet wild. Ripe and decadent, with spice, meat and fruit. Full-bodied, with thick, velvety tannins and a long, flavorful finish. A full-throttle red. Cabernet Sauvignon, Merlot and Syrah. Best after 2007.
This huge estate owned by the Antinori firm encompasses over 2,000 acres, but only 545 are under vine. The top cuvées include the luxury-priced, fabulous Cabernet Sauvignon, Merlot, and Syrah blend called Guado Al Tasso. Bolgheri is the source for some of Italy's greatest proprietary red wine blends of Cabernet Sauvignon and Merlot. No other region in the world (other than Pomerol and St.-Emilion) has produced such great Merlots. The 1998 Guado Al Tasso (a 60% Cabernet Sauvignon/30% Merlot/10% Syrah blend) was fashioned from extremely small yields, spent 14 months in 100% new French oak, and was bottled wiht minimal clarification. Malolactic was also done in barrel, so the wood is nicely assimilated. The dense ruby/purple-colored 1998 offers a glorious perfume of coffee, chocolate, blackberries, cassis, and vanillin. Dense, rich, supple-textured, and fruity as well as elegant, it will drink well for 10-12 years.
Produced from the vineyard that bears its name, Guado al Tasso located on the Tuscan coast in Bolgheri, is a unique blend of 60% Cabernet Sauvignon, 30% Merlot and 10% Syrah. The wine is aged in 225 liter oak barrels for 14 months followed by 10 months in the bottle. An intense ruby red with luscious fruit flavors of cherry and cassis and hints of toast, coffee and dark chocolate. Finely structured and complex with balanced, soft tannins and a lingering finish.
Tenuta Belvedere is the Antinori property in Bolgheri, once part of an enormous estate from which the vineyards of both Ornellaia and Sassicaia were carved out. After an excellent 1998, the wines of both 1999 and, particularly, 2000 were significantly less successful, but the 2001 Guado al Tasso should help forget this temporary unevenness. A dense ruby with purple highlights, the wine is loaded with aromas and flavors of perfectly ripe blackcurrant and blackberry fruit, minerals, sage, and thyme. The wine is more fragrant and more finely-spun than Antinori's other Bordeaux wine, Solaia, but there is no lack of concentration and density, here, though both are tempered by a satiny texture and polished tannins which are all elegance and breed. Drink: 2006-2021.
Silky and refined, with blackberry, tobacco and mineral aromas and flavors. Full-bodied, with a solid core of tannins and a refined finish. Reserved and structured. Best after 2007.
Spectacular, the 1999 Guado Al Tasso possesses sweet tannin and accessibility. Its explosive aromatics consist of smoke, licorice, espresso, chocolate, vanillin and celestial black cherries. With sensational concentration, flamboyant flavors, an opulent texture, full body, and brilliant concentration as well as delineation, it comes across as intense, balanced, pure, and rich. Anticipated maturity: now-2016.
Aromas of red licorice, with cut flowers and cumin and a hint of tarragon. Full-bodied, with tight and firm tannins, yet fresh and solid. Give this time; should open up. Slightly rustic. Cabernet Sauvignon, Merlot and Syrah. Best after 2004. Tasted twice with consistent notes.