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Getraenkewelt-Weiser EUR 69.50
USD $
JP Fine Wines SGD 169.00 750ml
USD $

Solaia Antinori Pgratis Versandfrei In D 1998

Winemaker's Notes:

Extraordinary intense ruby red in colour. Intensely fruity, more of cherry than cassis, with hints of toast, coffee and dark chocolate. Finely structured and complex; balanced, with soft tannins and a lingering finish. Displays unmistakable varietal flavor while retaining strong regional character. Guado al Tasso, meaning literally "Badger's Ford", takes its name from a common sight at the estate of Tenuta Guado al Tasso, Bolgheri, where it is produced. The vineyard is at an elevation between 44 and 58 metres (145 and 190 feet) above sea-level on stony, slightly calcareous soils. Tenuta Guado al Tasso is located 60 miles southwest of Florence, near the medieval village of Bolgheri, in an area known as the Maremma. The 900 hectares (2,223 acres) estate stretches up from the shore of the Tyrrhenian Sea to the hills, and aside from extensive vineyards, also grows wheat, corn, sunflowers, tomatoes and olive trees. Guado al Tasso was first produced in 1990. All the vintages have been produced in limited quantities. 60% Cabernet Sauvignon, 30% Merlot, 10% Syrah and other red grape varieties.

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Marchesi Antinori:
The Antinori family has been making wine for over six hundred years, since Giovanni di Piero Antinori became part of the Arte Fiorentina dei Vinattieri in 1385. Throughout its long history, spanning 26 generations, the family has always personally managed the business making innovative, sometimes courageous choices, always with unwavering respect for tradition and the land. Today Marchese Pi... Read more
The Antinori family has been making wine for over six hundred years, since Giovanni di Piero Antinori became part of the Arte Fiorentina dei Vinattieri in 1385. Throughout its long history, spanning 26 generations, the family has always personally managed the business making innovative, sometimes courageous choices, always with unwavering respect for tradition and the land. Today Marchese Piero Antinori is director of the company, assisted by his three daughters, Albiera, Allegra and Alessia, who are personally involved in the business. The qualities of tradition, passion and instinct have made Antinori one of the leading Italian producers of fine quality wines. Every vintage, every terroir, every idea is a new beginning, a new quest to raise our quality margins. As Marchese Piero loves to repeat: “ancient roots play an important role in our philosophy, but they have never held back our spirit of innovation”. As well as the family's traditional heritage of estates in Tuscany and Umbria, investments have been made over time in other areas highly suited to quality wine production, in Italy and abroad, in a quest to promote new terroirs, rich in winegrowing potential. Antinori continually experiment with their vineyards and cellars, with selections of native and international clones, growing methods, vineyard altitudes, fermentation methods and temperatures, traditional and modern vinification techniques, types of wood, size and age of barrels, and various bottle-ageing periods. Piero Antinori says: “We have shown over the years that it is possible to produce internationally-acclaimed fine stylish, elegant wines in Tuscany and Umbria while maintaining their original character”. Looking to the future, Antinori explains: “There are many books in our library but they are never enough for us. Our mission is not yet complete: we are driven to express the vast potential of our vineyards and reconcile all that is new and undiscovered with Tuscany's traditional, cultural, agricultural, artistic and literary heritage. These things represent the identity of Antinori, and one of our greatest strengths is that we are in Tuscany – our essential ‘Tuscan-ness', if you will”. Read less

External Reviews for Solaia Antinori Pgratis Versandfrei In D

External Review
Source: Premier Wine & Spirits
05/23/2011

Aromas of red licorice, with cut flowers and cumin and a hint of tarragon. Full-bodied, with tight and firm tannins, yet fresh and solid. Give this time; should open up. Slightly rustic. Cabernet Sauvignon, Merlot and Syrah. Best after 2004. Tasted twice with consistent notes.


External Review
Source: Premier Wine & Spirits
05/23/2011

Spectacular, the 1999 Guado Al Tasso possesses sweet tannin and accessibility. Its explosive aromatics consist of smoke, licorice, espresso, chocolate, vanillin and celestial black cherries. With sensational concentration, flamboyant flavors, an opulent texture, full body, and brilliant concentration as well as delineation, it comes across as intense, balanced, pure, and rich. Anticipated maturity: now-2016.


External Review
Source: Premier Wine & Spirits
05/23/2011

Wonderful balance here. Violet and berry aromas, with intense tarragon and currant character. Full-bodied and gorgeous, with wonderful finesse and subtlety. Very long. Best after 2005.


External Review
Source: Premier Wine & Spirits
05/23/2011

A relative newcomer to Antinori's lineup, from the Belvedere estate in Bolgheri, Guado al Tasso skyrocketed in quality with the 1996 vintage. Its 1997 is a worthy sequel, made under the watchful eye of technical director Renzo Cotarella. It's 60 percent Cabernet Sauvignon, plus Merlot and Syrah.


External Review
Source: Premier Wine & Spirits
05/23/2011

Fast becoming one of the world's top luxury cuvées, this blend of 60% Cabernet Sauvignon, 30% Merlot and 10% Syrah is a complex amalgam of dry, classy fruit, herbal notes, smoked meat, black pepper and baking spices. Its calling card is its perfect body weight. It isn't heavy or jammy, but it manages to offer tons of stuffing and a graceful finish loaded with the essence of cola, coffee and chocolate. If possible, it should be cellared for several more years.


External Review
Source: Premier Wine & Spirits
05/23/2011

This huge estate owned by the Antinori firm encompasses over 2,000 acres, but only 545 are under vine. The top cuvées include the luxury-priced, fabulous Cabernet Sauvignon, Merlot, and Syrah blend called Guado Al Tasso. Bolgheri is the source for some of Italy's greatest proprietary red wine blends of Cabernet Sauvignon and Merlot. No other region in the world (other than Pomerol and St.-Emilion) has produced such great Merlots. The 1998 Guado Al Tasso (a 60% Cabernet Sauvignon/30% Merlot/10% Syrah blend) was fashioned from extremely small yields, spent 14 months in 100% new French oak, and was bottled wiht minimal clarification. Malolactic was also done in barrel, so the wood is nicely assimilated. The dense ruby/purple-colored 1998 offers a glorious perfume of coffee, chocolate, blackberries, cassis, and vanillin. Dense, rich, supple-textured, and fruity as well as elegant, it will drink well for 10-12 years.


External Review
Source: Premier Wine & Spirits
05/23/2011

Antinori turns an impressive hat trick with another winning offering. Full cherry-plum and chocolate flavors display an intriguing olive-herb note. It's plush on the tongue, with round, supple tannins; the black fruit and tobacco flavors flow effortlessly into the long finish with its full mouth-coating tannins.


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Extraordinary intense ruby red in colour. Intensely fruity, more of cherry than cassis, with hints of toast, coffee and dark chocolate. Finely structured and complex; balanced, with soft tannins and a lingering finish. Displays unmistakable varietal flavor while retaining strong regional character. Guado al Tasso, meaning literally "Badger's Ford", takes its name from a common sight at the estate of Tenuta Guado al Tasso, Bolgheri, where it is produced. The vineyard is at an elevation between 44 and 58 metres (145 and 190 feet) above sea-level on stony, slightly calcareous soils. Tenuta Guado al Tasso is located 60 miles southwest of Florence, near the medieval village of Bolgheri, in an area known as the Maremma. The 900 hectares (2,223 acres) estate stretches up from the shore of the Tyrrhenian Sea to the hills, and aside from extensive vineyards, also grows wheat, corn, sunflowers, tomatoes and olive trees. Guado al Tasso was first produced in 1990. All the vintages have been produced in limited quantities. 60% Cabernet Sauvignon, 30% Merlot, 10% Syrah and other red grape varieties.

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