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A bright mix of grapefruit, lemon and gooseberry essence follows the initial burst of tropical fruit on the nose. The...Read more...
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Food Pairings for Soda Rock Alexander Valley Sauvignon Blanc
the grapes were cold-fermented between 45-55 Fahrenheit and aged exclusively in stainless steel tanks.
A bright mix of grapefruit, lemon and gooseberry essence follows the initial burst of tropical fruit on the nose. The wine’s silky texture is contained by edges of crisp acidity. Refreshing flavors of guava, kiwi and a touch of pineapple are joined mid-palate by a blend of citrus—grapefruit, lemon and lime—that integrate into a long finish. To maximize the aromas and flavors, try the wine only slightly chilled. A delicious accompaniment to a seafood meal or appetizers with friends.
336 cases produced.
Aged 9 months in Steel.
Notes: aged exclusively Stainless Steel
|Alcohol: 14.2%||pH: 3.23|
|Sugar: .04 grams per liter||Total Acidity: .67 grams per liter|
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