Snowline Pinot Gris 2009

External Review by Premier Wine & Spirits:

Crisp and lively on the palate, with an infusion of melon, peach and citrus notes that lead to a weighty finish. The acidity is strong, but tempered by lush, intense fruit that serves as a balance. Oregon Pinot Gris is one of the countryrsquo;s best-matched varietals in its region. For salmon, salads and antipasto.

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Region: USA » Oregon

Vintages

  • 2009

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Color: White
Varietal: Pinot Grigio
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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

External Reviews for Snowline Pinot Gris

External Review
Source: Premier Wine & Spirits
01/04/2012

Crisp and lively on the palate, with an infusion of melon, peach and citrus notes that lead to a weighty finish. The acidity is strong, but tempered by lush, intense fruit that serves as a balance. Oregon Pinot Gris is one of the countryrsquo;s best-matched varietals in its region. For salmon, salads and antipasto.


External Review
Source: Premier Wine & Spirits
01/04/2012

Just swirling the glass and breathing in the aromas of golden apple and spice (and all things nice!) brings a smile to your face. This straw-colored wine has delightful flavors of stone fruit, wet stone minerality, and nutmeg. A perfect balance between the zippy crisp Pinot Grigios of Italy and the rich, honeyed Pinot Gris of Alsace. Pair this wine with foods from the autumn harvest, such as butternut squash risotto and roast pork with sauteacute;ed apples.


External Review
Source: Premier Wine & Spirits
05/23/2011

Aromatic, with floral and tropical notes wafting from the glass, and a smooth, rich mouthfeel on the palate. Ripe mango and melon flavors dance across your tongue, but the body is light and easy. Great vibrancy for a wine in this price range - excellent value!


External Review
Source: Premium Wine & Spirits
05/22/2011

Just swirling the glass and breathing in the aromas of golden apple and spice (and all things nice!) brings a smile to your face. This straw-colored wine has delightful flavors of stone fruit, wet stone minerality, and nutmeg. A perfect balance between the zippy crisp Pinot Grigios of Italy and the rich, honeyed Pinot Gris of Alsace. Pair this wine with foods from the autumn harvest, such as butternut squash risotto and roast pork with sautéed apples.


External Review
Source: Prestige Wine & Spirits
05/19/2011

Clear and crisp with a burst of white peaches and creamy pears in the mouth followed by a hint of tangerines and then a smooth and satisfying finish. Pairs nicely with cold lobster salads, one inch thick salmon steaks topped with goat cheese and warmed baby spinach, roasted halibut with capers and turkey dinners.


External Review
Source: Prestige Wine & Spirits
05/19/2011

Crisp and lively on the palate, with an infusion of melon, peach and citrus notes that lead to a weighty finish. The acidity is strong, but tempered by lush, intense fruit that serves as a balance. Oregon Pinot Gris is one of the country's best-matched varietals in its region. For salmon, salads and antipasto.



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