Fresh green fruit. Smells tart like green grape skin. Pretty hot. A little floral on the tongue. Not as much apples as I was expecting. Decent cheap summer white.
A fruit forward, less oaky Chardonnay, which makes it decent in my book.
Your typical chardonnay stuff, apple, maybe a little vanilla?. I like chardonnay.
Medium bodied with tropical fruits such as pineapple, peach and pear. Caramel flavors - creme brulee. No oak; sweeter, smooth, enjoyable Chardonnay
This is a delicious Chardonnay that pairs nicely with certain desserts. I love it with pecan pie, probably because of its subtle caramel flavor. It is refreshing, even for someone that isn't crazy about sweet wines, generally.
Considering this was only $4.60 at Sam's Club, it's much better than expected. Buttery and smooth. I'd buy it again, but wouldn't serve it to company.
Two and a half glasses
External Reviews for Snap Dragon Chardonnay California
Elegant, with spicy tangerine, nectarine, pear and honeydew melon fruit that's pure, refreshing and well-balanced, ending with a delicate aftertaste. Drink now.
Clean and floral, with ripe pear, apple and melon flavors that are medium- to full-bodied, ending on a simpler note.
Be the first to taste the Dragon!!! Like the legendary snap dragon flying overhead, the flavors and aromas of our 2007 Chardonnay curl and whirl across the tongue in a myriad of sprightly tropical fla
Be the first to taste the Dragon!!! Like the legendary snap dragon flying overhead, the flavors and aromas of our 2007 Chardonnay curl and whirl across the tongue in a myriad of sprightly tropical flavors, fleshed by ripe yellow peaches and warm apple notes. Accents of vanilla and allspice enhance the complexity of this inviting and enjoyable wine. Sipped on a warm summer day, this wine makes an excellent complement to grilled chicken salads, poached fish or tasty prawns. As legend goes, the remains of the snap dragon gave birth to the fruit in the vineyard, which we respectfully tended from vine to glass. After gently pressing the grapes clear from their skins, we fermented the juice in stainless steel to retain the bright tropical fruit flavors. Rich apple pie and roasted pear notes were brought forward with partial oak aging, rounding out the flavors for a Chardonnay that is both supple and refreshing.