Smoking Loon Merlot 2006

Someone brought this to a party; I think everyone, including the poor giver, was thoroughly unimpressed. The nose is black pepper and wet dog; the palette was mostly nectarine, barnyard, and "green" vegetal notes. Some cinnamon on the short, simple finish. Maybe we just got a bad bottle. In any case, I won't roll the dice on Smoking Loon Merlot again.

July 2009

This Merlot is dark garnet in color and has aromas of fresh basil, blueberries, and Bing cherries. With good richness without being too heavy on the palate, the flavors of fresh cherry pie, sweet plum, and soft cinnamon spiked cranberry dressing finishing with notes of rich, vanilla French oak and delicate cherry and strawberry flavors. This wine is packed with flavor yet still has a delicate body. This is a versatile wine that can be served with bruschetta over toasted French bread or cherry preserves over Brie served with water crackers as an appetizer. You could serve this wine with salmon over read more...wild rice with toasted almonds, grilled chicken on top of a spinach salad with walnuts and dried cranberries, or thyme roasted pork chops over mashers.    (hide)

February 2009

The nose is somewhat intense. It is medium body, smooth and well balanced. The finish is kind of short but not abrupt. It is a good chill wine. I enjoyed it.

December 2008

I recognized the name Smoking Loon, but never had the pleasure. The price was right, so I gave the Merlot a whirl. Has a rich inviting color and a berry aroma. Medium body, velvety and mouth-watering, with a lingering hot aftertaste. Gave me a bit of warmth on this cool summer night. Definitely would do it again!

August 2008

Here's a lusty, smooth red wine that shows real class, despite the low price. Dry and full-bodied, its black currant, cherry and pepper flavors will accompany a steak.

September 2009

No written review

March 2009