Smoking Loon Chardonnay 2006

Winemaker's Notes:

Wine Tasting Notes Behind the light straw color are aromas of sweet spring flowers, green tea, and a touch of fresh pineapple. The palate is framed by flavors of lemon meringue, fresh papaya, limestone, and subtle nuances of clove finishing with nectarine and light vanilla oak tones. This Chardonnay pairs great with scallops over spring greens with a fresh Meyer lemon vinaigrette. Try this wine also with your favorite appetizers such as baked Brie topped with mango preserves or even mixed seafood ceviche served alongside a basket of tortilla chips.

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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External Reviews for Smoking Loon Chardonnay

External Review
Source: CityWineCellar.com
10/15/2009

Dark plum color with a nose reminiscent of black cherries with a touch of cinnamon and cloves. Brimming with ripe raspberry and blackberry fruit with a touch of white pepper and dill; this Cabernet Sauvignon finishes with notes of currants and strawberry rhubarb pie filling.



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Tasting Notes:

Dark plum color with a nose reminiscent of black cherries with a touch of cinnamon and cloves. Brimming with ripe raspberry and blackberry fruit with a touch of white pepper and dill; this Cabernet Sa

Wine Tasting Notes Behind the light straw color are aromas of sweet spring flowers, green tea, and a touch of fresh pineapple. The palate is framed by flavors of lemon meringue, fresh papaya, limestone, and subtle nuances of clove finishing with nectarine and light vanilla oak tones. This Chardonnay pairs great with scallops over spring greens with a fresh Meyer lemon vinaigrette. Try this wine also with your favorite appetizers such as baked Brie topped with mango preserves or even mixed seafood ceviche served alongside a basket of tortilla chips.

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