Oly three to four times a decade are the climatic conditions ideal in the Douro Valley to produce a sufficient quanti...Read more...
Food Pairings for Smith Woodhouse Porto Vintage Portugal
Oly three to four times a decade are the climatic conditions ideal in the Douro Valley to produce a sufficient quantity of exceptional wines which will allow shippers to 'declare' a Vintage. Vintage Port is aged in oak casks for two years before being transferred unfiltered to the bottle, where it has the potential to mature for decades. Smith Woodhouse stands amongst the leading producers of Vintage Port.
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