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"This wine hails from the Nemea appellation within the Peloponnese region. One-hundred percent Aghiorghitiko from 20+...Read more...
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"This wine hails from the Nemea appellation within the Peloponnese region. One-hundred percent Aghiorghitiko from 20+ year old vines; it is planted in clay soils at 650-meters above sea level. Fermented and macerated in stainless steel vats, it undergoes maloactic fermentation and is then aged in French barriques for 12-months and another six in bottle. "-Producer
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