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A rapierlike white, delivering apple, pear and grapefruit flavors flanked by plenty of mineral and slate notes. Ripe orange accents linger as plent... Read more
The 2011 MOSCOFILERO was rather tightly wound when I first saw it, needing time to come around. Despite having played with it for awhile, I still d... Read more
Greece Athenian Salad featuring RiceSelect™ Texmati® Brown Rice
Heart-healthy RiceSelect™ Texmati® Brown Rice has a slightly nutty taste that goes well with flavors like feta, olives, and Greek Wines
External Reviews for Skouras Moschofilero
A rapierlike white, delivering apple, pear and grapefruit flavors flanked by plenty of mineral and slate notes. Ripe orange accents linger as plenty of spicy hints mark the vibrant, long-lasting finish. Drink now through 2018.
The 2011 MOSCOFILERO was rather tightly wound when I first saw it, needing time to come around. Despite having played with it for awhile, I still didn’t see all this had to offer when I first saw it not long after release. On a recent taste a few months back, it had improved to the point of showing its depth and power, especially when held open for a couple of days when it showed better. It is quite persistent for a Moschofilero (remember, Skouras uses an alternative transliteration). Yet, it was, remarkably, still unevolved, still tight, and not yet fully expressive, showing signs that it could improve significantly. I am thinking that this is a Moscho that actually would benefit from being drunk in the summer of 2013, rather than in the summer following its release. If I am wrong and it goes nowhere else, it is and was a very fine value at this price point. Drink now–2015.
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