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Type of Wine: Dry Red Varietal composition: Aghiorgitiko (St. George) (*) Category: Appellation of Origin Nemea ...Read more...
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Food Pairings for Skouras Agiorgitiko Nemea Grande Cuvée
Type of Wine: Dry Red Varietal composition: Aghiorgitiko (St. George) (*) Category: Appellation of Origin Nemea Of High Quality Alcohol by Volume: 12,5% Vol. Volatile Acidity: 0,48 gr./lt. (as acetic acid) Total Acidity: 6 gr./lt. (as tartaric acid) PH: 3.5 Reducing Sugar: 2 gr./lt. Total Sulphur Dioxide: 58 mg/lt. Free Sulphur Dioxide: 26 mg/lt. Vinification: Classic red wine vinification, stemmer crusher, 12-14 days skin contact, low pressure alcoholic and malolactic fermentation, ageing in used Alliers barrels for 12 months, followed by a 6 months bottle ageing. Organoleptic Analysis: Deep red color, hints of sweet oak on the nose. Rich damson, mid palate. Hard-edged tannins, frank and intense.
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