Winery notes, "The harvest takes place at night, performed by hand using small boxes and blanketing the grapes with nitrogen after de-stemming. When the fermentation starts; the temperature is 16°C-18°C and the process can last up to 30 days. The fermentation process is slow and stainless tanks are used to get the fruity aromas. The wine is aged in tank on their fine lees. All the viticulture is based on ecological vineyards."
External Reviews for Sitios de Bodega Con Class Rueda Spain
Light straw with a slight greenish tint. Aromas of grapefruit, gooseberries, grassy notes and hints of pineapple. light-bodied, tart, juicy white, with citrus (lemon and grapefruit), herbal flavors and a refreshing crisp finish. matches any kind of fish dish or seafood. Also it goes with some vegetables such as asparagus. It also works well with cheeses.
Food Pairings for Sitios de Bodega Con Class Rueda Spain
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