Siro Pacenti Brun di Mont 1998
A stunningly complete, cool-as-can-be modern wine with great color, lush plum and berry fruit, and very little of the earth and leather notes that some Brunello-istas may be seeking. However, if you like texture, sublime flavors of chocolate and charcoal, and perfectly integrated oak, this is for you. Consider drinking in 2005 or 2006.Add winemaker's notes
External Reviews for Siro Pacenti Brun di Mont
A stunningly complete, cool-as-can-be modern wine with great color, lush plum and berry fruit, and very little of the earth and leather notes that some Brunello-istas may be seeking. However, if you like texture, sublime flavors of chocolate and charcoal, and perfectly integrated oak, this is for you. Consider drinking in 2005 or 2006.
This estate began making a limited-production Brunello in the late 1980s from 5 acres of vines. Today, with nearly 50 acres of Sangiovese grapes, winemaker Giancarlo Pacenti has increased production of his top Brunello without affecting quality. Pacenti uses grapes from two estate-owned vineyards. He feels that one adds a full, ripe dimension to his wine, while the other adds a full, ripe dimension to his wine, while the other adds power and mineral character.
Good medium ruby. Slightly high-toned aromas of dark berries, nuts and menthol. Dense, thick and powerful, with a lovely penetrating sweetness. Still a bit dominated by its structure and showing limited complexity today. Finishes with big tannins that are chewy, lush and sweet. I'd give this one six years in the cellar, at which point it may well merit an even higher score.
The 1999 Brunello di Montalcino is his best to date, quite dark in its ruby-garnet tonality and ample sensations of clove, vanilla, and sandalwood. though better integrated with the plum and raspberry fruit than in the past. The intense and powerful palate, concentrated, solid, and dense, is sweet and richly fruity and the depth and energy of the flavors indicate a significant life span ahead, a good fifteen years. Only a rise in the level of the oak on the finish keeps the score from going higher.
Beautiful spice, berry, plum and raspberry character with hints of spices. Full-bodied, with well-integrated tannins and a long, long finish. This is always one of the greatest producers of Brunello and 1999 is no different. If you couldn't get his 1997 (97 points) buy this. Best after 2006.
Very ripe and powerful style. Full-bodied, with lots of fruit and a chewy finish. An extracted style, but it will come around with bottle age. Impressive concentration for the vintage. Best after 2004.
Like finely woven silk. Incredible texture to this subtle and complex red, with black licorice, mineral and blackberry. Full-bodied and thick, yet reserved and refined. Very classy. Giancarlo Pacento is a master winemaker. Best after 2004.
Food Pairings for Siro Pacenti Brun di Mont
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