Sir Edward's Scotch Whisky
Food Pairings for Sir Edward's Scotch Whisky
Sir Edward’s Scotch whisky, born in the heart of the Highlands surrounded by peat bogs and springs of pure, cool water, is distilled and then matured in oak barrels in Scotland, according to the pure tradition of the Scottish master blenders.
Refined, aromatic and woody, long on the palate with a clean, round flavor, it reveals all the finesse of an outstanding Scotch blend.
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