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Sineann Resonance Pn 08 2008

Winemaker's Notes:

Year after year, our best Pinot Noir is from the Resonance Vineyard. Kevin and Carla Chambers meticulously care for their vineyard using biodynamic techniques. The result is a very healthy vineyard. We hang two tons per acre or less on the vineyard, which accounts somewhat for the big, mouthfilling texture of the wine. It's a quality that all the Pinot Noirs off Resonance deliver, partially due to soil type, partially due to Kevin's progressive soil amendments. We can't say enough about Kevin's management of his vineyard. All our growers achieve the potential of their vineyards, Kevin exceeds it. 2008 was a dynamite vintage year. The wine is dark, aromatic and lush, coating the palate as few wines do. The finish is long and deep.

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Sineann:
We source our fruit from some of the best vineyards in the region; Pinot Noir and Pinot Gris from the Willamette Valley and the Hood River Valley, Cabernet, Merlot and Zinfandel from the Columbia Valley, Gewurztraminer from the Columbia Gorge. We've started making wine from the Napa Valley. (We hear it is a world class winegrowing region.) We also make wine in New Zealand - Pinot Noir and Sauvi... Read more
We source our fruit from some of the best vineyards in the region; Pinot Noir and Pinot Gris from the Willamette Valley and the Hood River Valley, Cabernet, Merlot and Zinfandel from the Columbia Valley, Gewurztraminer from the Columbia Gorge. We've started making wine from the Napa Valley. (We hear it is a world class winegrowing region.) We also make wine in New Zealand - Pinot Noir and Sauvignon Blanc. Making wine in only one hemisphere is so boring... Our growers have great pride in the grapes they provide us. Almost all our wines are vineyard designated. No expense is spared in our pursuit of great wine. Crop levels are kept very low, one to three tons per acre. Winemaking is meticulous. All fruit is hand sorted, delicately destemmed, punched down by hand, gently pressed and gravity racked. The wines are aged in new and one year old French oak. The bottom line is, we strive to make great wine. It's the only kind of wine that makes it onto our dinner table. It's exciting to make and gratifying to share. We believe that food and drink, lovingly prepared, make for happier and healthier people. Read less

Member Reviews for Sineann Resonance Pn 08

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Snooth User: jamespalmer
91935537
0.00 5
08/22/2011

Very unique taste -- strongly recommend. Lots of strawberry and rose undertones with a light but complex body. This is by far the best Pinot Noir I've ever tasted.



Year after year, our best Pinot Noir is from the Resonance Vineyard. Kevin and Carla Chambers meticulously care for their vineyard using biodynamic techniques. The result is a very healthy vineyard. We hang two tons per acre or less on the vineyard, which accounts somewhat for the big, mouthfilling texture of the wine. It's a quality that all the Pinot Noirs off Resonance deliver, partially due to soil type, partially due to Kevin's progressive soil amendments. We can't say enough about Kevin's management of his vineyard. All our growers achieve the potential of their vineyards, Kevin exceeds it. 2008 was a dynamite vintage year. The wine is dark, aromatic and lush, coating the palate as few wines do. The finish is long and deep.

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