Sineann Red Blend Columbia Valley Abondante 2006

Member Review by RPerro:

Shared a bottle with Trish at Vino Paradiso. Very tasty red blend. Reminds me of the 2006 Owen Roe Abbot's Table. Smooth, very food-friendly, with abundant fruit and a touch of spice. A blend of Zinfandel, Cabernet Sauvignon, Syrah and Merlot.

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Sineann:
We source our fruit from some of the best vineyards in the region; Pinot Noir and Pinot Gris from the Willamette Valley and the Hood River Valley, Cabernet, Merlot and Zinfandel from the Columbia Valley, Gewurztraminer from the Columbia Gorge. We've started making wine from the Napa Valley. (We hear it is a world class winegrowing region.) We also make wine in New Zealand - Pinot Noir and Sauvi... Read more
We source our fruit from some of the best vineyards in the region; Pinot Noir and Pinot Gris from the Willamette Valley and the Hood River Valley, Cabernet, Merlot and Zinfandel from the Columbia Valley, Gewurztraminer from the Columbia Gorge. We've started making wine from the Napa Valley. (We hear it is a world class winegrowing region.) We also make wine in New Zealand - Pinot Noir and Sauvignon Blanc. Making wine in only one hemisphere is so boring... Our growers have great pride in the grapes they provide us. Almost all our wines are vineyard designated. No expense is spared in our pursuit of great wine. Crop levels are kept very low, one to three tons per acre. Winemaking is meticulous. All fruit is hand sorted, delicately destemmed, punched down by hand, gently pressed and gravity racked. The wines are aged in new and one year old French oak. The bottom line is, we strive to make great wine. It's the only kind of wine that makes it onto our dinner table. It's exciting to make and gratifying to share. We believe that food and drink, lovingly prepared, make for happier and healthier people. Read less

Member Reviews for Sineann Red Blend Columbia Valley Abondante

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Snooth User: RPerro
163565440
4.00 5
04/11/2009

Shared a bottle with Trish at Vino Paradiso. Very tasty red blend. Reminds me of the 2006 Owen Roe Abbot's Table. Smooth, very food-friendly, with abundant fruit and a touch of spice. A blend of Zinfandel, Cabernet Sauvignon, Syrah and Merlot.


Snooth User: RPerro
163565440
4.00 5
04/11/2009

Very smooth and easy to drink. Some earthiness on the nose, along with some plum maybe? Very old world style. Spice on the mid-palate, with ample fruit...plums and strawberry rhubarb pie. This is a very complex wine.




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