Adel's Wine Cellar USD 59.99 750ml

Sineann Pinot Noir Wyeast 2005

Winemaker's Notes:

"A stunning blend of our best vineyards. When first assembled, the wine shocked us with its depth and complexity. The finish of this wine is very, very long and deep." - Peter Rosback

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Sineann:
We source our fruit from some of the best vineyards in the region; Pinot Noir and Pinot Gris from the Willamette Valley and the Hood River Valley, Cabernet, Merlot and Zinfandel from the Columbia Valley, Gewurztraminer from the Columbia Gorge. We've started making wine from the Napa Valley. (We hear it is a world class winegrowing region.) We also make wine in New Zealand - Pinot Noir and Sauvi... Read more
We source our fruit from some of the best vineyards in the region; Pinot Noir and Pinot Gris from the Willamette Valley and the Hood River Valley, Cabernet, Merlot and Zinfandel from the Columbia Valley, Gewurztraminer from the Columbia Gorge. We've started making wine from the Napa Valley. (We hear it is a world class winegrowing region.) We also make wine in New Zealand - Pinot Noir and Sauvignon Blanc. Making wine in only one hemisphere is so boring... Our growers have great pride in the grapes they provide us. Almost all our wines are vineyard designated. No expense is spared in our pursuit of great wine. Crop levels are kept very low, one to three tons per acre. Winemaking is meticulous. All fruit is hand sorted, delicately destemmed, punched down by hand, gently pressed and gravity racked. The wines are aged in new and one year old French oak. The bottom line is, we strive to make great wine. It's the only kind of wine that makes it onto our dinner table. It's exciting to make and gratifying to share. We believe that food and drink, lovingly prepared, make for happier and healthier people. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

Member Reviews for Sineann Pinot Noir Wyeast

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Snooth User: chad1616
886721,583
3.50 5
09/12/2009

A distinctive and well structured pinot. "Sineann-esque", but not his best. Paired with a cedar plank smoked salmon with a rub- seemed like a good match but in the end they competed a bit.


Snooth User: drdebs
6497900
3.50 5
11/03/2006

Beautiful ruby color, with enticing aromas that were hard to describe--earthy, foresty, red fruits. A bit disappointing on the palate, tasted disjointed. Would be better with some age on it. But if you like funky earthy pinots, drink now. Good QPR,


Snooth User: drdebs
6497900
4.00 5
07/02/2007

Lighter in body than the other Sineann PNs, this was bright garnet in color with a nice structure, bright acidity, and blackberry and cherry flavor palate. Easy drinker. Great with food.


Snooth User: kybecca
39921124
3.50 5
12/29/2007

An unusual and very dense Pinot Noir. I have tasted this wine several times and have found it to be a very serious wine. Fruit takes a definite back seat here, with leather, earth, and dark, stewed fruit up front. It would be a good match for game. kybecca.com


External Reviews for Sineann Pinot Noir Wyeast

External Review
Source: kybecca
11/18/2008

This small Oregon producer makes amazing Pinots blended from the best vineyards.


External Review
Source: JJ Buckley Fine Wines
01/16/2009

A Pinot Noir wine from Oregon in USA. 2005 Sineann Cellars Pinot Noir Whistling Ridge Vineyard 750ml



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"A stunning blend of our best vineyards. When first assembled, the wine shocked us with its depth and complexity. The finish of this wine is very, very long and deep." - Peter Rosback

Dietary Information: Organic


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