(Formerly known as Reed & Reynolds) This vineyard produces our best Pinot Noir - one of Oregon's best Pinot Noirs - e...Read more...
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(Formerly known as Reed & Reynolds) This vineyard produces our best Pinot Noir - one of Oregon's best Pinot Noirs - every year. 2006 is no exception. The growers, Kevin and Carla Chambers, are fully biodynamic. The fruit off the oldest block of grapes was the best Pinot I've ever tasted off the vine. The wine is incredible: deep color, full, rich taste and a remarkable mouth-filling texture. I like to say our growers achieve the potential of their respective vineyards. Kevin exceeds his. The Reserve is a special selection of the oldest block of vines fermented in oak fermenters. As good as the "regular" Resonance is, this is even more concentrated with a remarkably persistent aftertaste.
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