Sineann Pinot Noir Resonance Yamhill-Carlton District 2010

Winemaker's Notes:

Not yet reviewed; 2009 vintage rated 94 points by Wine Enthusiast and Wine Spectator, which wrote: Plush, deep and complex, yet graceful, offering a mouthful of mineral-accented cherry, raspberry, green tea and spice flavors that sail smoothly and serenely over refined tannins. This has richness with moderate weight. Drink now through 2019. 900 cases made.

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Sineann:
We source our fruit from some of the best vineyards in the region; Pinot Noir and Pinot Gris from the Willamette Valley and the Hood River Valley, Cabernet, Merlot and Zinfandel from the Columbia Valley, Gewurztraminer from the Columbia Gorge. We've started making wine from the Napa Valley. (We hear it is a world class winegrowing region.) We also make wine in New Zealand - Pinot Noir and Sauvi... Read more
We source our fruit from some of the best vineyards in the region; Pinot Noir and Pinot Gris from the Willamette Valley and the Hood River Valley, Cabernet, Merlot and Zinfandel from the Columbia Valley, Gewurztraminer from the Columbia Gorge. We've started making wine from the Napa Valley. (We hear it is a world class winegrowing region.) We also make wine in New Zealand - Pinot Noir and Sauvignon Blanc. Making wine in only one hemisphere is so boring... Our growers have great pride in the grapes they provide us. Almost all our wines are vineyard designated. No expense is spared in our pursuit of great wine. Crop levels are kept very low, one to three tons per acre. Winemaking is meticulous. All fruit is hand sorted, delicately destemmed, punched down by hand, gently pressed and gravity racked. The wines are aged in new and one year old French oak. The bottom line is, we strive to make great wine. It's the only kind of wine that makes it onto our dinner table. It's exciting to make and gratifying to share. We believe that food and drink, lovingly prepared, make for happier and healthier people. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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Member Reviews for Sineann Pinot Noir Resonance Yamhill-Carlton District

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Snooth User: dtbb10
90445658
2.50 5
01/12/2013

Light, crisp and fruity



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Not yet reviewed; 2009 vintage rated 94 points by Wine Enthusiast and Wine Spectator, which wrote: Plush, deep and complex, yet graceful, offering a mouthful of mineral-accented cherry, raspberry, green tea and spice flavors that sail smoothly and serenely over refined tannins. This has richness with moderate weight. Drink now through 2019. 900 cases made.

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