Sine Qua Non Syrah Central Coast Ode To E 2004
Sine Qua Non has its own winemaking facility in Ventura, not far from the Santa Barbara vineyards where the fruit is sourced from the region's best vineyards. In the last few years Elaine and Manfred have begun creating their own vineyards dedicated to Rhone varietals and now their Cumulus and Eleven Confessions estate vineyards are contributing the majority of the fruit for their wines. Their winemaking philosophy is to work in very small batches, gravity flow, natural yeasts (unless a fermentation problem is anticipated), long lees aging for the whites and repeated racking for the reds to open them up. This is a simplified explanation of a very dedicated and artistic approach to winemaking. The wines are at once very rich and elegant, superbly balanced and thoroughly harmonious with food, never overwhelming.
External Reviews for Sine Qua Non Syrah Central Coast Ode To E
The 2004 Syrah Ode to E (a blend of 94% Syrah, 4% Grenache, and 2% Viognier) will ultimately spend 43 months in oak. (The debut vintage of this long-aged Syrah, the 2001 Heart Chorea, demonstrates that this has become one of the world s most prodigious Syrahs.) The 2004 Ode to E exhibits extraordinary purity, and beautiful sweet blackberry and cassis notes along with hints of graphite, camphor, and a subtle, but intense meaty character. Unbelievably concentrated, but neither heavy nor overbearing, this exceptional Syrah possesses a phenomenal personality, an amazing seamlessness, and no hard edges. It should be riveting when released and age easily for 12-15+ years.
Food Pairings for Sine Qua Non Syrah Central Coast Ode To E
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