Simi Winery Cabernet Sauvignon Alexander Valley 1999
Sonoma County's Alexander Valley possesses the greatest diversity of soil types of any winegrowing region in California. It has a long history of dramatic geological activity which created numerous soil types and microclimates. This diversity allows us to produce wines with a great range of flavor, texture and character. Simi Reserve Cabernet Sauvignon is created by keeping all of our diverse vineyard blocks separate throughout the winemaking process. This allows the winemaker to select the best vineyard lots for the final blend. The blend is created over a two year period by selecting the best barrels from the most intense lots. The complexity of this wine is created not only from our vineyard sites, but also from blending with other classic Bordeaux varietals.
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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Flavor starting to wane in this once wonderful drink. If you still have bottles, don't wait much longer to finish them up. 
Flavor starting to wane in this once wonderful drink. If you still have bottles, don't wait much longer to finish them up.
Three and a half glasses
External Reviews for Simi Winery Cabernet Sauvignon Alexander Valley
Smooth and silky, with ripe, rich blackberry, currant and black cherry flavors that are pure and well-focused. Finishes with a long, concentrated aftertaste, with elegant tannins. Drink now through 2009.
Food Pairings for Simi Winery Cabernet Sauvignon Alexander Valley
Dietary Information: Kosher, Organic
Coconut Rice Sweet Potato Cheesecake
Spicy Salmon & Avocado Tower
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