Deep ruby with a bright edge, our 2009 Sonoma County Pinot Noir offers aromas of plum, raspberry, black cherry, cranb...Read more...
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Food Pairings for Simi Pinot Noir Sonoma County
Had on New Years. Delicious!
Deep ruby with a bright edge, our 2009 Sonoma County Pinot Noir offers aromas of plum, raspberry, black cherry, cranberry, gingerbread, violets and light toast, followed by generous flavors of dark plum, cherry, lifted hints of creamy oak, dark spice, toffee and vanilla. This wine is well structured and elegant with delightfully firm, balanced acidity. The finish? Velvety and compelling. We suggest pairing this wine with paella and Tuscan-marinated roast pork loin.
12500 cases produced.
Notes: Combination of open-top and static stainless steel
|Total Acidity: 5.6 grams per liter|
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