Simi Cabernet Sauvignon Alexander Valley Landslide 2006
Appearance: Deep garnet with red highlights Aroma: Intense plum, black cherry and cassis are spiced with caramel and toast. Flavor: Blackberry and plum flavors are accented with cocoa and spice giving layers of complexity and depth. Full on the palate with ripe tannins which lead to lasting flavor and intensity.
External Reviews for Simi Cabernet Sauvignon Alexander Valley Landslide
Toasty and generous on the nose, with rich, elegant black cherry fruit and finely integrated tannins on the long finish.
This fabulously complex wine shows how you can merge power and nuance with the most complex and satisfying results. Cherries, dried herbs, vanilla and toasty oak, with ripe, lush tannins and great balance. Shows an exciting finesse throughout. Hard to exaggerate the quality. A perfect companion at the table.
Dense and tannic, with lots of black currant and cherry flavors and elaborate oak. Acids and tannins help it to achieve a certain complexity. Notable for its smooth structure. Itrsquo;s best consumed soon, with a good steak.
This is only the second release of this vineyard-designated Cabernet from Simirsquo;s 170-acre vineyard in Alexander Valley. The site comprises numerous soil types and microclimates created by an ancient volcanic landslide from nearby Mount St. Helena. Winemaker Steve Reeder blended Cabernet Sauvignon with small amounts of Cabernet Franc, Merlot, Petit Verdot and Malbec for the cuveacute;e.
A delicious Cabernet at a terrific price. Smooth, rich and juicy, with tiers of lively black cherry, wild berry and blackberry fruit that are deeply concentrated with a supple, elegant mouthfeel. On the finish the tannins show some grip and a nice dusty, cedary oak quality adds a note of complexity. Best from 2005 through 2011.
The Landslide Vineyard is comprised of numerous soil types and microclimates created by an ancient volcanic landslide from nearby Mount St. Helena. These soil variations, combined with diverse topography, result in varied bud break, flowering, veraison and harvest times in the vineyard blocks.Along with the complexity created by the different soil types and topography, Simi has planted an assortment of varieties and clones. Nine different clones of Cabernet Sauvignon, along with plantings of Merlot, Cabernet Franc, Petit Verdot and Malbec give winemaker Steve Reeder and his team the tools needed to create spectacular blends of the "big five" Bordeaux varietals.
With its Landslide bottling, Simi brings to the table an important, affordable single-vineyard Cabernet. It typically shows a beautiful balance of sweet, ripe fruit and firm tannins, backed by crisp acidity, and is big enough to handle considerable oak. Young and juicy, itrsquo;s delicious now, and should develop through 2012.
Food Pairings for Simi Cabernet Sauvignon Alexander Valley Landslide
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