Silvio Grasso Dolcetto d'Alba 2011

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Winemaker's Notes:

The vinification procedure for Dolcetto d'Alba Dei Grassi involves fermentation for 5-6 days in temperature-controlle...

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Jersey City, NJ (220 mi)
USD 10.99
750ml
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750ml
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Tuscany Rice And Bean Soup featuring RiceSelect Texmati® Light Brown Rice

Texmati® Light Brown Rice is a quick-cooking, all-natural rice that brings out the comforting flavors of Tuscan dishes, especially when paired with Italian Red Wines

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Winemaker's Notes:

The vinification procedure for Dolcetto d'Alba Dei Grassi involves fermentation for 5-6 days in temperature-controlled stainless steel tanks, with daily pumping over. After malolactic fermentation, the wine stays in stainless steel until bottling in April-May. We recommend you drink this wine in the first 4-5 years after the vintage to enjoy the fragrance of its aromas and its refreshing drinkability.

The vinification procedure for Dolcetto d'Alba Dei Grassi involves fermentation for 5-6 days in temperature-controlled stainless steel tanks, with daily pumping over. After malolactic fermentation, the wine stays in stainless steel until bottling in April-May. We recommend you drink this wine in the first 4-5 years after the vintage to enjoy the fragrance of its aromas and its refreshing drinkability.

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