The vinification procedure for Dolcetto d'Alba Dei Grassi involves fermentation for 5-6 days in temperature-controlle...Read more...
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Tuscany Rice And Bean Soup featuring RiceSelect™ Texmati® Light Brown Rice
Texmati® Light Brown Rice is a quick-cooking, all-natural rice that brings out the comforting flavors of Tuscan dishes, especially when paired with Italian Red Wines
Food Pairings for Silvio Grasso Dolcetto d'Alba
The vinification procedure for Dolcetto d'Alba Dei Grassi involves fermentation for 5-6 days in temperature-controlled stainless steel tanks, with daily pumping over. After malolactic fermentation, the wine stays in stainless steel until bottling in April-May. We recommend you drink this wine in the first 4-5 years after the vintage to enjoy the fragrance of its aromas and its refreshing drinkability.
Tuscany Rice And Bean SoupView Recipe
Middle East Rice TabboulehView Recipe
England Layered Rice PuddingView Recipe
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