"The 2008 Barolo Giachini opens with freshly cut flowers, red berries, spices and mint. This is a delicate, refined e...Read more...
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Food Pairings for Silvio Grasso Barolo Giachini
"The 2008 Barolo Giachini opens with freshly cut flowers, red berries, spices and mint. This is a delicate, refined expression of Giachini. Layers of bright red fruit flesh out beautifully on the finish. The elegance of the year comes through very nicely. Grasso’s Giachini is one of the most Pinot-like Barolos out there. The 2008 is gorgeous. Anticipated maturity: 2016-2026...93"WA 04/2012
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