"The 2008 Barolo Giachini opens with freshly cut flowers, red berries, spices and mint. This is a delicate, refined e...Read more...
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RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Silvio Grasso Barolo Giachini
"The 2008 Barolo Giachini opens with freshly cut flowers, red berries, spices and mint. This is a delicate, refined expression of Giachini. Layers of bright red fruit flesh out beautifully on the finish. The elegance of the year comes through very nicely. Grasso’s Giachini is one of the most Pinot-like Barolos out there. The 2008 is gorgeous. Anticipated maturity: 2016-2026...93"WA 04/2012
Coconut Rice Sweet Potato Cheesecake
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