Silvio Grasso Barolo Ciabot Manzoni 2004

Avg Price: $66.22
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Winemaker's Notes:

Wine Spectator Review 95 Points �Intense aromas of very ripe strawberry and wet earth. Full-bodied, with loads of f...

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  • ST: 92

    Stephen Tanzer Score

    92

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  • RP: 91

    Robert Parker Score

    91

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  • WA: 90

    Wine Advocate Score

    90

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  • WS: 95

    Wine Spectator Score

    95

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Brown Derby International Wine Center
Springfield, MO (870 mi)
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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

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User Reviews for Silvio Grasso Barolo Ciabot Manzoni

Winemaker's Notes:

Wine Spectator Review 95 Points �Intense aromas of very ripe strawberry and wet earth. Full-bodied, with loads of fruit and tannins. But not too chewy. Polished and balanced. Very impressive and well-crafted. Best after 2012. 250 cases made.� 2004 BAROLO Review: �I tasted about 70 Nebbiolos {Grape varietal used in Barolos} from the 2004 over the last two days in blind tastings in the region, and I have to say that I fell in love with many of the wines. They're so attractive and balanced that they beckon you to taste them � even drink them. They are extremely aromatic, with bouquets of ripe, floral fruit, and concentrated, with caressing tannins and loads of fruit. I like to compare them to 2000, but they have slightly more prevalent tannins. Perhaps it�s better to describe them as a modern 1996, where they have the same concentration as that classic vintage, with rounder and more refined tannins.� - WINE SPECTATOR

Wine Spectator Review 95 Points �Intense aromas of very ripe strawberry and wet earth. Full-bodied, with loads of fruit and tannins. But not too chewy. Polished and balanced. Very impressive and well-crafted. Best after 2012. 250 cases made.� 2004 BAROLO Review: �I tasted about 70 Nebbiolos {Grape varietal used in Barolos} from the 2004 over the last two days in blind tastings in the region, and I have to say that I fell in love with many of the wines. They're so attractive and balanced that they beckon you to taste them � even drink them. They are extremely aromatic, with bouquets of ripe, floral fruit, and concentrated, with caressing tannins and loads of fruit. I like to compare them to 2000, but they have slightly more prevalent tannins. Perhaps it�s better to describe them as a modern 1996, where they have the same concentration as that classic vintage, with rounder and more refined tannins.� - WINE SPECTATOR

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