Spent six hours with this bottle. Decanted and slow-o for two hours. Upon pouring into decanter the entire kitchen filled with a bouquet of strawberries and roses. After two hours, the nose showed cherry pipe tobacco and flower petals. With more time in glass I found aromas of beef broth and a hint of rust. The palate showed sour cherry, leather, earth and brown sauce with a fine tannic structure beneath it all. Ended with a nice balanced finish. This bottle is drinking well now, just showing early notes of maturity, and should continue to improve for at least another six to ten years.