Winemaking Notes: Following wet February weather, warm March temperatures forced early budbreak and unusally dry spri...Read more...
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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Silverado Vineyards Merlot Stags Leap District
Much heavier on the Oak then expected, but not over powering. Very good wine, paired with prime rib.
External Reviews for Silverado Vineyards Merlot Stags Leap District
Winemaking Notes: Following wet February weather, warm March temperatures forced early budbreak and unusally dry spring conditions, plus a brief heat spike at the end of April, hastened flowering and kept vine vigor under control.Harvested September 8 and 14, 2004. Brix level at harvest was 26.1. Sixteen days of maceration; wine was aged 14 months in 1005 new French oak barrels. Analysis: Alcohol, 14.5 percent; titratable acidity, 5.75g per L; pH, 3.69; Tasting Notes: Complex blend of dried herbs and ripe berry aromatics, wtih the oak in a supporting role. Lush density in the midpallette. Good acidity with fruit finish.
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