Had this in Redding on 11.36.11 while flying the airplane simulator. Delicious!
Cherries and chocolate. A little tannic for my taste (I'm used to less tannic Napa cabs).
Big Napa cab, dark berries, plums, somewhat sharp on the tannins, probably opened this bottle a few years too early.
Smells a lot like a cherry pie, sweet and spicy. There's also a few savory notes that mix in there. Palate is back to sweet, full of big red fruit, cola, syrup. Finishes with chocolate.
Jammy nose that's a little bit raisiny, with a hint of vanilla. The mouth is smooth and dry, with a little bit of dark earth flavor mid-palate and maybe a hint of cork taint.
Sweet and spicy nose. Very nice spicy and dark cherry in the mouth. A very nice full palate with lots of dark fruits. A bit tannic on the finish.
Excellent Napa Cabernet Sauvignon. Power and elegance. Plum, cassis, bit earthy and hint of spice. Really nice long finish.
External Reviews for Silverado Vineyards Cabernet Sauvignon Stags Leap District Solo
Silverado's estate 2003 Cab is a worthy followup to their '02. So classy, only Napa makes Cabs this balanced, rich and ageworthy, and this one from Stags Leap defines Tchelistcheff's description of an iron fist in a velvet glove. Great now, although young, and will age effortlessly for at least 10 years, probably longer.
Oh, what a perfect expression of Stags Leap this is. The 100% Cab does have a soft voluptuousness, but itrsquo;s also strong in tannins, and packed with black currant and cherry flavors. Absolutely delicious now, and should hold and improve through 2015 at least.
Herersquo;s a complex, layered wine that impresses for sheer power. It floods the mouth with ripe flavors of black currants, blackberries, black cherries, dark chocolate, anise and cedar that finish deep and long. Delicious and dry, but quite closed now in tannins, and needs time. Best after 2009, at least.
James Suckling raves - I really like the polish to this. I think of Leoville-Las-Cases when you taste this. Winemaker Notes - Pure ripe red fruit aromas with layers of earth and spice. Broad palate with plum fruit and hints of dried herb that lead to a finish with perfectly balanced tannin.
Silveradorsquo;s estate 2003 Cab is a worthy followup to their rsquo;02. So classy, only Napa makes Cabs this balanced, rich and ageworthy, and this one from Stags Leap defines Tchelistcheffrsquo;s description of an iron fist in a velvet glove. Great now, although young, and will age effortlessly for at least 10 years, probably longer.
Bold aromas of black currant, black currant leaf, plum, black cherry and kirsch. Smooth, elegant and very sleek, with a very fine texture and silky tannins. It has pure fruit and is made to impress. A bit of a bruiser but has zest and freshness. Drink: 2013.
The prodigious 2007 Solo has a saturated dense purple color to the rim, a wonderfully sweet nose of blue and black fruits intermixed with charcoal, incense, floral notes, a hint of espresso, and subtle wood. It is fabulously rich and full-bodied, yet at the same time, the elegance is very apparent, and the wine well-focused and pure. This is a brilliant wine, the best Cabernet Sauvignon I have ever tasted from Silverado. It should evolve for 25–30 or more years.
Food Pairings for Silverado Vineyards Cabernet Sauvignon Stags Leap District Solo
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