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Silverado Sauvignon Blanc Napa Valley Miller Ranch 2011

Winemaker's Notes:

Silverado Miller Ranch Sauvignon Blanc has an attractive aroma of ripe grapefruit and honeydew melon, with spice and floral notes. Medium body, medium acidity with juicy fruit flavors. Not yet reviewed; 2010 vintage rated 89 points by Wine & Spirits: Initially reduced with scents of green onion, this wine opens up to ripe passion fruit in a light and airy finish. Chill it for the salt-cod fried rice at San Francisco's Mission Chinese.

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Silverado Vineyards:
The Stags Leap District is one of the smallest, yet most renowned, wine growing regions in Napa Valley. Here, Silverado Vineyards has been quietly producing world-class wines from their state-of-the-art winery for over 20 years. With grapes sourced almost entirely from Silverado’s family-owned estate vineyards, these hand-crafted wines are created in small lots with extreme care. They express... Read more
The Stags Leap District is one of the smallest, yet most renowned, wine growing regions in Napa Valley. Here, Silverado Vineyards has been quietly producing world-class wines from their state-of-the-art winery for over 20 years. With grapes sourced almost entirely from Silverado’s family-owned estate vineyards, these hand-crafted wines are created in small lots with extreme care. They express richness, elegance and age-worthiness. Silverado wines are unique - one-of-a-kind blends of location, philosophy and winemaking style. The Mediterranean-style stone winery, established in 1981, stands on a knoll above the Silverado Trail in the heart of the Stags Leap District. Silverado is a legendary name from the early mining days. Today it symbolizes the Miller family’s long term commitment to the future of Napa Valley wine. Read less

Silverado Miller Ranch Sauvignon Blanc has an attractive aroma of ripe grapefruit and honeydew melon, with spice and floral notes. Medium body, medium acidity with juicy fruit flavors. Not yet reviewed; 2010 vintage rated 89 points by Wine & Spirits: Initially reduced with scents of green onion, this wine opens up to ripe passion fruit in a light and airy finish. Chill it for the salt-cod fried rice at San Francisco's Mission Chinese.

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