At Silver Palm, our passion is creating extraordinary Cabernet Sauvignon. We select choice grapes from the finest wine valleys of northern California and with traditional and cutting-edge artisan winemaking techniques, craft a sumptuous, seamless Cabernet Sauvignon that beautifully accompanies food. Some consider us obsessed with quality – decorating each of our bottles with platinum, for example – but beauty is in the details. Enjoy.
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Silver Palm Cabernet Sauvignon Redwood Valley
Spicy Salmon & Avocado Tower
Coconut Rice Sweet Potato Cheesecake
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