Silver Palm Cabernet Sauvignon Redwood Valley 2006
This is a very interesting wine that you aren't going to find many places. Specifically designed for restaurants we have the unique ability to present it to you!!! If you are looking for a well-balanced, firm tannin, high quality Cab without the price...than Silver Palm is just the one for you!!! <strong>Winery Tasting Notes:</strong> <em>89% Cab Sauv, 4% Merlot, 3% Syrah, 3% Cab Franc & 1% Petite Sirah</em> Similar in style, structure and mouthfeel to Silver Palm's award-winning 2005 Cabernet Sauvignon, the 2006 vintage offers complex, seductive scents of ripe blackberry, roasted coffee, dark chocolate and cinnamon. On the seamless, mouthfilling palate, the wine's lavish dark fruit flavors are enriched by savory coffee, chocolate and vanilla tones from 12 months' aging in 77% French and 23% American oak barrels. Its smooth, luxurious finish makes it an ideal companion to grilled and broiled meats.
At Silver Palm, our passion is creating extraordinary Cabernet Sauvignon. We select choice grapes from the finest wine valleys of northern California and with traditional and cutting-edge artisan winemaking techniques, craft a sumptuous, seamless Cabernet Sauvignon that beautifully accompanies food. Some consider us obsessed with quality – decorating each of our bottles with platinum, for example – but beauty is in the details. Enjoy.
Food Pairings for Silver Palm Cabernet Sauvignon Redwood Valley
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