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Silver Oak Alexander Valley Cabernet Sauvignon 2014

Winemaker's Notes:

Our 2014 Alexander Valley Cabernet Sauvignon has a garnet color with a ruby red rim and bluish tint. It has an alluring nose of chocolate-covered strawberries, vanilla, nutmeg, truffle and sage. On the palate, it has a broad yet delicate entry and offers cranberry flavors. These flavors are complemented by raspberry and pluot with savory black olive characters on the mid-palate. The wine finishes with silky tannins, cedar and bramble flavors with excellent length and return. This wine is drinkable upon release, but given proper cellaring conditions can be enjoyed through 2038.-Winery Notes

Silver Oak Cellars:
We pride ourselves on making one varietal that is food-friendly and deliciously drinkable upon release. Our story begins in the early 1970’s when Ray Duncan befriended winegrower Justin Meyer. The two formed a partnership and co-founded Silver Oak Cellars in 1972 with the bold vision of producing only Cabernet Sauvignon. Today, under the leadership of Ray’s sons David and Tim and... Read more
We pride ourselves on making one varietal that is food-friendly and deliciously drinkable upon release. Our story begins in the early 1970’s when Ray Duncan befriended winegrower Justin Meyer. The two formed a partnership and co-founded Silver Oak Cellars in 1972 with the bold vision of producing only Cabernet Sauvignon. Today, under the leadership of Ray’s sons David and Tim and Director of Winemaking Daniel Baron, we produce two wines: our Napa Valley Cabernet Sauvignon and Alexander Valley Cabernet Sauvignon. Silver Oak’s unwavering focus on making exceptional Cabernet Sauvignon enables us to continually improve and refine our craft. Each of our two estates – one in Napa Valley and the other in Alexander Valley – is dedicated to producing a single wine. These two Cabernet Sauvignons consistently reflect the very best of their appellations. Our estate vineyards are ideally situated to provide optimal growing conditions for our Cabernet Sauvignon. We also work closely with top independent growers throughout the Napa and Alexander Valleys to ensure a reliable source of excellent fruit. We complement this fruit with grapes from top independent growers throughout both appellations, giving our winemaking team the flexibility they need to realize the full potential of each Silver Oak vintage. Tasting Room Tasting rooms at both of our estates are open Monday – Saturday, 9am – 5pm and Sundays from 11 am to 5 pm.  We are closed  some holidays. Read less

Editorial Reviews for Silver Oak Alexander Valley Cabernet Sauvignon

Snooth User: Gregory Dal Piaz
89065238,748
3.50 5
Vintage: 2005 10/14/2009

Classic aromas of light dill, and even oregano, enmeshed in slightly charry Marshmallow vanilla oak. Under that blanket there are balanced and promising notes of bell pepper tinged red cherry fruit. In the mouth his is smooth and velvety with a sweet, easy character and good length to the somewhat simple toasty, black cherry fruit. There's a bit of raspy tannin on the finish but nothing offensive. A solid, if small scaled, bottle of Cabernet. 87pts


Member Reviews for Silver Oak Alexander Valley Cabernet Sauvignon

Add your review
Snooth User: Epicurean Hedonist
303324153
3.50 5
Vintage: 2009 04/28/2012

The nose has rich currant and dried balckberry flovors. A rich mouthfeel of ripe blackberry and very ripe cherry. a bit hot on the finish but that quickly disapears and finishes long with saddle and leather notes.


Snooth User: Matt Walker
84279561,472
2.50 5
Vintage: 2007 08/08/2011

Much improved over the '06 but still sadly over priced. Great structure and the tannins are riper in this vintage. Notes of currants and chocolate throughout. Still, there are much better Cabs out there for $60+ than this mass produced name.

User Tags:

Over Priced

Snooth User: fmh0725
37294265
4.50 5
Vintage: 2007 07/27/2012

One of my favorites. Always reliable and full-bodied Cabernet, and reasonably priced.


Snooth User: darrin guevara
97743024
4.50 5
Vintage: 2007 11/24/2011

Wow! Taste and enjoy, you won't be disappointed.


Snooth User: Drummerhawk
23288714
3.50 5
Vintage: 2007 12/03/2011

Still young, this Silver Oak will mellow over time. Strong flavors of black fruit and cedar, medium tannins and long finish. I'd suggest 2014 as the best time to pop one of these babies.


Snooth User: tjs0629
9298640
0.00 5
Vintage: 2007 09/07/2011

Great wine


Snooth User: annie cat
56372513
3.50 5
Vintage: 2007 02/09/2011

Three and a half glasses


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External Reviews for Silver Oak Alexander Valley Cabernet Sauvignon

External Review
03/12/2019

TASTING NOTES: Our 2014 Alexander Valley Cabernet Sauvignon has a garnet color with a ruby red rim and bluish tint. It has an alluring nose of chocolate-covered strawberries, vanilla, nutmeg, truffle and sage. On the palate, it has a broad yet delicate entry and offers cranberry flavors. These flavors are complemented by raspberry and pluot with savory black olive characters on the mid-palate. The wine finishes with silky tannins, cedar and bramble flavors with excellent length and return. This wine is drinkable upon release, but given proper cellaring conditions can be enjoyed through 2038. BLENDING AND AGING: Our 2014 Alexander Valley Cabernet Sauvignon is composed of 97.7% Cabernet Sauvignon, 1.3% Merlot, 0.5% Petit Verdot, 0.3% Malbec and 0.2% Cabernet Franc. Blended in early 2015, the wine was then aged for 24 months in 50% new and 50% once-used American oak barrels from our Missouri cooperage, The Oak. Early blending assures a balanced core and allows the components to achieve a seamless harmony during barrel aging. After bottling in the spring of 2017, each bottled was aged an additional 15 months before being released in August of 2018. VINTAGE DESCRIPTION: The 2014 vintage was an even and uneventful growing season with a compressed harvest window. Dry conditions persisted as the Alexander Valley had a mild winter. Fortuitous late winter precipitation provided the vines with plenty of soil moisture for a mid-March budbreak. Most Alexander Valley vineyards went into bloom in mid-May and moved through fruit set quickly. Consistent bloom and set are positive harbingers of even ripening later in the season. The late summer was warm and dry, punctuated by few heat events and moderate conditions that continued into the harvest season. Harvest began in Alexander Valley on September 3 and progressed quickly, with most fruit being crushed in a three week period. Overall, the 2014 vintage was friendly to grapegrowers, providing winemakers fruit with concentration of ripe berry flavors at moderate sugars and with natural acidity, resulting in fresh and well-balanced wines with great aging potential. Composition: 97.7% Cabernet Sauvignon 1.3% Merlot 0.5% Petit Verdot 0.3% Malbec 0.2% Cabernet Franc Alcohol: 13.8% ** Only 2 in Stock **


External Review
04/02/2019

TASTING NOTES: Our 2014 Alexander Valley Cabernet Sauvignon has a garnet color with a ruby red rim and bluish tint. It has an alluring nose of chocolate-covered strawberries, vanilla, nutmeg, truffle and sage. On the palate, it has a broad yet delicate entry and offers cranberry flavors. These flavors are complemented by raspberry and pluot with savory black olive characters on the mid-palate. The wine finishes with silky tannins, cedar and bramble flavors with excellent length and return. This wine is drinkable upon release, but given proper cellaring conditions can be enjoyed through 2038. BLENDING AND AGING: Our 2014 Alexander Valley Cabernet Sauvignon is composed of 97.7% Cabernet Sauvignon, 1.3% Merlot, 0.5% Petit Verdot, 0.3% Malbec and 0.2% Cabernet Franc. Blended in early 2015, the wine was then aged for 24 months in 50% new and 50% once-used American oak barrels from our Missouri cooperage, The Oak. Early blending assures a balanced core and allows the components to achieve a seamless harmony during barrel aging. After bottling in the spring of 2017, each bottled was aged an additional 15 months before being released in August of 2018. VINTAGE DESCRIPTION: The 2014 vintage was an even and uneventful growing season with a compressed harvest window. Dry conditions persisted as the Alexander Valley had a mild winter. Fortuitous late winter precipitation provided the vines with plenty of soil moisture for a mid-March budbreak. Most Alexander Valley vineyards went into bloom in mid-May and moved through fruit set quickly. Consistent bloom and set are positive harbingers of even ripening later in the season. The late summer was warm and dry, punctuated by few heat events and moderate conditions that continued into the harvest season. Harvest began in Alexander Valley on September 3 and progressed quickly, with most fruit being crushed in a three week period. Overall, the 2014 vintage was friendly to grapegrowers, providing winemakers fruit with concentration of ripe berry flavors at moderate sugars and with natural acidity, resulting in fresh and well-balanced wines with great aging potential. Composition: 97.7% Cabernet Sauvignon 1.3% Merlot 0.5% Petit Verdot 0.3% Malbec 0.2% Cabernet Franc Alcohol: 13.8% ** Only 1 in Stock **


External Review
08/14/2018

TASTING NOTES: Our 2014 Alexander Valley Cabernet Sauvignon has a garnet color with a ruby red rim and bluish tint. It has an alluring nose of chocolate-covered strawberries, vanilla, nutmeg, truffle and sage. On the palate, it has a broad yet delicate entry and offers cranberry flavors. These flavors are complemented by raspberry and pluot with savory black olive characters on the mid-palate. The wine finishes with silky tannins, cedar and bramble flavors with excellent length and return. This wine is drinkable upon release, but given proper cellaring conditions can be enjoyed through 2038. BLENDING AND AGING: Our 2014 Alexander Valley Cabernet Sauvignon is composed of 97.7% Cabernet Sauvignon, 1.3% Merlot, 0.5% Petit Verdot, 0.3% Malbec and 0.2% Cabernet Franc. Blended in early 2015, the wine was then aged for 24 months in 50% new and 50% once-used American oak barrels from our Missouri cooperage, The Oak. Early blending assures a balanced core and allows the components to achieve a seamless harmony during barrel aging. After bottling in the spring of 2017, each bottled was aged an additional 15 months before being released in August of 2018. VINTAGE DESCRIPTION: The 2014 vintage was an even and uneventful growing season with a compressed harvest window. Dry conditions persisted as the Alexander Valley had a mild winter. Fortuitous late winter precipitation provided the vines with plenty of soil moisture for a mid-March budbreak. Most Alexander Valley vineyards went into bloom in mid-May and moved through fruit set quickly. Consistent bloom and set are positive harbingers of even ripening later in the season. The late summer was warm and dry, punctuated by few heat events and moderate conditions that continued into the harvest season. Harvest began in Alexander Valley on September 3 and progressed quickly, with most fruit being crushed in a three week period. Overall, the 2014 vintage was friendly to grapegrowers, providing winemakers fruit with concentration of ripe berry flavors at moderate sugars and with natural acidity, resulting in fresh and well-balanced wines with great aging potential. Composition: 97.7% Cabernet Sauvignon 1.3% Merlot 0.5% Petit Verdot 0.3% Malbec 0.2% Cabernet Franc Alcohol: 13.8% ** Only 9 in Stock **


External Review
02/18/2019

TASTING NOTES: Our 2014 Alexander Valley Cabernet Sauvignon has a garnet color with a ruby red rim and bluish tint. It has an alluring nose of chocolate-covered strawberries, vanilla, nutmeg, truffle and sage. On the palate, it has a broad yet delicate entry and offers cranberry flavors. These flavors are complemented by raspberry and pluot with savory black olive characters on the mid-palate. The wine finishes with silky tannins, cedar and bramble flavors with excellent length and return. This wine is drinkable upon release, but given proper cellaring conditions can be enjoyed through 2038. BLENDING AND AGING: Our 2014 Alexander Valley Cabernet Sauvignon is composed of 97.7% Cabernet Sauvignon, 1.3% Merlot, 0.5% Petit Verdot, 0.3% Malbec and 0.2% Cabernet Franc. Blended in early 2015, the wine was then aged for 24 months in 50% new and 50% once-used American oak barrels from our Missouri cooperage, The Oak. Early blending assures a balanced core and allows the components to achieve a seamless harmony during barrel aging. After bottling in the spring of 2017, each bottled was aged an additional 15 months before being released in August of 2018. VINTAGE DESCRIPTION: The 2014 vintage was an even and uneventful growing season with a compressed harvest window. Dry conditions persisted as the Alexander Valley had a mild winter. Fortuitous late winter precipitation provided the vines with plenty of soil moisture for a mid-March budbreak. Most Alexander Valley vineyards went into bloom in mid-May and moved through fruit set quickly. Consistent bloom and set are positive harbingers of even ripening later in the season. The late summer was warm and dry, punctuated by few heat events and moderate conditions that continued into the harvest season. Harvest began in Alexander Valley on September 3 and progressed quickly, with most fruit being crushed in a three week period. Overall, the 2014 vintage was friendly to grapegrowers, providing winemakers fruit with concentration of ripe berry flavors at moderate sugars and with natural acidity, resulting in fresh and well-balanced wines with great aging potential. Composition: 97.7% Cabernet Sauvignon 1.3% Merlot 0.5% Petit Verdot 0.3% Malbec 0.2% Cabernet Franc Alcohol: 13.8% ** Only 3 in Stock **


External Review
Vintage: 2013 08/11/2017

Because Silver Oak only produces Cabernet Sauvignon from California's two best Cabernet microclimates, their wines are consistently outstanding and complex, brimming with ripe cassis flavors, carefully seasoned with toasty new oak. Because of their long relationships with growers they are able to source the best possible fruit from prime vineyards throughout Alexander Valley. This wine, from the outstanding 2013 vintage in Alexander Valley is a blend of 95% Cabernet Sauvignon, 2% Merlot, 2% Cabernet Franc and 1% Malbec. Blended in early 2014, the wine was then aged for 24 months in 50% new and 50% once-used American oak barrels from our Missouri cooperage, The Oak. Early blending assures a balanced core and allows the components to achieve a seamless harmony during barrel aging. After bottling in the spring of 2016, each bottled was aged an additional 15 months before being released in August of 2017. No ratings yet but we expect nothing but raves. This is a limited allocation so please don't miss your chance to grab this iconic Cab from a historic vintage.


External Review
Vintage: 2013 01/13/2018

TASTING NOTES: Our 2013 Alexander Valley Cabernet Sauvignon is garnet in color with a ruby red rim, it has an alluring nose of blackberry bramble, baking spices and black olive. Aromas of vanilla, cassis and sage fill the glass, revealing the influence of American oak barrel aging. On the palate, notes of raspberry are complemented with lingering acidity and a finish of dusty, silky tannins. Given proper cellaring, this wine will provide drinking pleasure through 2036. BLENDING AND AGING: Our 2013 Alexander Valley Cabernet Sauvignon is composed of 95% Cabernet Sauvignon, 2% Merlot, 2% Cabernet Franc and 1% Malbec. Blended in early 2014, the wine was then aged for 24 months in 50% new and 50% once-used American oak barrels from our Missouri cooperage, The Oak. Early blending assures a balanced core and allows the components to achieve a seamless harmony during barrel aging. After bottling in the spring of 2016, each bottled was aged an additional 15 months before being released in August of 2017. VINTAGE DESCRIPTION: The Alexander Valley saw a relatively dry winter leading up to the 2013 growing season, with barely 20 inches of rain recorded. Though the season began early, significant frost never materialized. Summer was mild, with only a few days reaching triple digits. We harvested on a steady progression through the region, as neither heat spells nor threats of rain forced our hand. This allowed our winemaking team to pick when ripeness was in perfect balance. Drought conditions, coupled with low soil moisture and moderate temperatures during the summer and fall, created a vintage that will be remembered for structured and concentrated wines. Harvest in Alexander Valley took almost exactly a month, starting on September 11th and concluding on October 10th. Composition: 95% Cabernet Sauvignon 2% Merlot 2% Cabernet Franc 1% Malbec Alcohol: 13.9% ** Only 11 in Stock **


External Review
Vintage: 2013 08/07/2017

Pre-Sale, will ship Wednesday August 9th. Because Silver Oak only produces Cabernet Sauvignon from California's two best Cabernet microclimates, their wines are consistently outstanding and complex, brimming with ripe cassis flavors, carefully seasoned with toasty new oak. Because of their long relationships with growers they are able to source the best possible fruit from prime vineyards throughout Alexander Valley. This wine, from the outstanding 2013 vintage in Alexander Valley is a blend of 95% Cabernet Sauvignon, 2% Merlot, 2% Cabernet Franc and 1% Malbec. Blended in early 2014, the wine was then aged for 24 months in 50% new and 50% once-used American oak barrels from our Missouri cooperage, The Oak. Early blending assures a balanced core and allows the components to achieve a seamless harmony during barrel aging. After bottling in the spring of 2016, each bottled was aged an additional 15 months before being released in August of 2017. No ratings yet but we expect nothing but raves. This is a limited allocation so please don't miss your chance to grab this iconic Cab from a historic vintage.


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Our 2014 Alexander Valley Cabernet Sauvignon has a garnet color with a ruby red rim and bluish tint. It has an alluring nose of chocolate-covered strawberries, vanilla, nutmeg, truffle and sage. On the palate, it has a broad yet delicate entry and offers cranberry flavors. These flavors are complemented by raspberry and pluot with savory black olive characters on the mid-palate. The wine finishes with silky tannins, cedar and bramble flavors with excellent length and return. This wine is drinkable upon release, but given proper cellaring conditions can be enjoyed through 2038.-Winery Notes

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