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The long, late growing season produced deeper, darker fruit than in past vintages. In the glass, the classic ruby col...Read more...
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87% cabernet sauvignon and the balance merlot aged in two-thirds new French oak for twenty months. Inky core to a hazy purple rim. The nose is reti... Read more
Two pack : Silver Oak Cabernet Sauvignon Alexander Valley and Jordan Cabernet Sauvignon Alexander Valley Read more
A swarm of fine tannins are wound around a plush core of black cherry, pomegranate and red pepper in this firm red, persisting impressively on the ... Read more
Food Pairings for Silver Oak Alexander Valley Cabernet Sauvignon
External Reviews for Silver Oak Alexander Valley Cabernet Sauvignon
87% cabernet sauvignon and the balance merlot aged in two-thirds new French oak for twenty months. Inky core to a hazy purple rim. The nose is reticent at this stage with hints of juicy black cherry and chocolate. On the palate it is very rich and seamless but retains piercing acidity that helps the whole thing stay vibrant. Very rewarding and enjoyable now this has a finish that won't quit. It just needs some time in the cellar to get all the parts together. Revisit in 2015 and enjoy for the following decade or more. Ryan Moses.
Two pack : Silver Oak Cabernet Sauvignon Alexander Valley and Jordan Cabernet Sauvignon Alexander Valley
A swarm of fine tannins are wound around a plush core of black cherry, pomegranate and red pepper in this firm red, persisting impressively on the extended, coffee-inflected finish. Needs time in the cellar to unfold. Best after 2015.
This is a heavy-duty Cabernet, big in every way, with rich black cherry and cassis fruit, and dense, dark tannins. The long, slightly grainy finish reinforces the impression of raw power, yet the wine retains perfect proportion and is nicely differentiated from the other 2010s crafted by winemaker Chris Figgins.
Bright ruby-red. Vibrant nose offers cassis, blackberry, Baker’s chocolate, minerals, violet and licorice. Polished on entry, then juicy and intense in the middle, offering pristine dark berry and spice flavors framed by penetrating acidity. Higher-pitched than the 2009; lovely cooler-year definition and energy here. Finishes with serious but fine-grained tannins and sneaky persistence. Potentially the best release yet from Doubleback, and balanced to age.
The 2010 Cabernet Sauvignon is a blend of 87% Cabernet Sauvignon and 13% Merlot that spent 20 months in 67% new French oak. Classic Cabernet on the nose, with gorgeous creme de cassis, raspberry ganache, lead pencil shavings and hints of flowers, it is rich, concentrated and decadent on the palate, yet has brilliant purity, a weightless, elegant texture and knockout polish to its tannin. Already approachable due to its balance and overall seamlessness, this full-bodied effort can be consumed now and over the coming 10–15 years. 2,000 cases made. Drink now–2025+.
The long, late growing season produced deeper, darker fruit than in past vintages. In the glass, the classic ruby color we love is joined by a hint of purple. The nose exhibits the high-toned floral notes we have made a hallmark while also showing plum, maraschino cherry, vanilla and Asian spice notes. On the palate the wine exhibits the balance we continue to strive for; nicely integrated tannins, crisp acidity and beautiful Walla Walla Valley fruit. The bright red fruit is married nicely this year with some darker fruit flavors. The finish lasts and lasts. This is a wine that will reward with some bottle age but, if you must dive in, please decant for a couple of hours to allow it to really shine. Makers Notes
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