|CityWineCellar.com||USD 48.99 $48.99 750ml|
|Universal Fine Wine Spirits and Lounge||USD 51.99 $51.99 750ml|
Silver Oak Alexander Valley Cabernet Sauvignon 2005
The 2005 Alexander Valley Cabernet Sauvignon beautifully expresses the full aromatic ripeness of this exemplary vintage. It is full bodied and yet refined, and consistent in its color, aroma, palate and finish. It has a dark garnet color and a nose of black cherry, clove, cinnamon, lavender and licorice. It is seamless on the palate with a solid core of berry fruit, velvety tannins and excellent length. With proper cellaring it should give drinking pleasure through 2032.
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Editorial Reviews for Silver Oak Alexander Valley Cabernet Sauvignon
Classic aromas of light dill, and even oregano, enmeshed in slightly charry Marshmallow vanilla oak. Under that blanket there are balanced and promising notes of bell pepper tinged red cherry fruit. In the mouth his is smooth and velvety with a sweet, easy character and good length to the somewhat simple toasty, black cherry fruit. There's a bit of raspy tannin on the finish but nothing offensive. A solid, if small scaled, bottle of Cabernet. 87pts
Silver Oak wines are supple, fruitful and deliver richness wrapped in good American oak. Critics suggest that because of its 65,000 plus case production the wine no longer merits cult status or the premium price it once fetched. I will agree that the label might not be a cult must, but it still delivers a great glass of wine; delicious and vibrant with pretty mocha cassis, plum and oak. While it's not an over-achiever in its class, it is correct and sound, and deserves better grades; after all it is Silver Oak...
We had this at Acme steakhouse in San Francisco.
Cedar, oak and herb on the nose, with maybe some savory notes of black olive. Full of clean ripe fruit - fairly mellow at 6 years old but still a little spicy. Deep and dark, with great balance of fruit and leather, good tannic structure and a fine, chocolatey finish.
Lots of oak and tobacco in the nose, kind of smells like an old man's den. Reasonable attack with a fairly mild body compared to the nose, very dry midpalate, with some volatile kiwi/banana aromas that come out in the back.
Lots of oak giving the wine vanilla and dill notes. Dried cherry fruits dominate. Dry, dusty, finish with strong cedar notes.
- Tasted at Lee's Wine Experience 11/7/09
Nicely balanced and well rounded. Smooth mouthfeel. Nice. - Tasted at winery 4/21/10
External Reviews for Silver Oak Alexander Valley Cabernet Sauvignon
A classic Alexander Valley cabernet, this is dark and cedary, and as smooth as velvet. The tannins last, built on black cherry skin flavor and earthy, root-vegetable notes. With time, that black cherry flavor should become more prominent, balancing the wineandrsquo;s earthy complexities. Drink this over the next several years with anything meaty, from duck and game birds to steak. (Wandamp;S, 2/10) Silver Oak Cellars, Oakville, CA
Silver Oak is the standard bearer for Napa Valley Cab. Because Silver Oak only produces Cabernet Sauvignon from California's two best Cabernet microclimates, their wines are consistently outstanding and complex, brimming with ripe cassis flavors, carefully seasoned with toasty new oak. This 2005 Napa Valley bottling is 80% Cabernet Sauvignon, 10% Merlot, 7% Cabernet Franc and 3% Petit Verdot aged 25 months in new American oak barrels. An additional 20 months aging in bottle bring integration ans elegance to this full throttled red. One of their best in some time. Don't miss the chance to enjoy a true Napa Valley icon. ON SALE.
A Cabernet Sauvignon wine from California in USA. 2005 Silver Oak Cellars Cabernet Sauvignon Napa 1500ml
The 1998 Cabernet Sauvignon Alexander Valley is light and overtly herbaceous. The wine is certainly soft and fleshy with good fruit, and is undoubtedly very much in the style of the Alexander Valley, but it does not have much weight, density, or thickness. This wine will be ready to drink upon release and is probably best consumed during its first 8ndash;10 years of life.
A classic Alexander Valley cabernet, this is dark and cedary, and as smooth as velvet. The tannins last, built on black cherry skin flavor and earthy, root-vegetable notes. With time, that black cherry flavor should become more prominent, balancing the winersquo;s earthy complexities. Drink this over the next several years with anything meaty, from duck and game birds to steak. (Wamp;S, 2/10) Silver Oak Cellars, Oakville, CA
91 Points - Stephen Tanzer's International Wine CellarGood deep red-ruby. Musky aromas of cassis, licorice, game, tobacco leaf and subtle brown spices. Velvety-sweet and deep, with hints of tobacco
Silver Oak continues to use 100 percent new American oak for its Cabernet, yielding the maturing, dill-scented fruit aroma and brightening the dark jammy flavors. It tastes foresty, the texture firm and extremely supple, very much a New World style of Cabernet. On the other hand, the style now seems a bit old-fashioned in the context of the sleek, glamorous and expensive Cabernets now pouring out of Napa Valley.
Food Pairings for Silver Oak Alexander Valley Cabernet Sauvignon
Coconut Rice Sweet Potato Cheesecake
Spicy Salmon & Avocado Tower
Best Wine Deals
Cabernet Sauvignon Top Lists
Kuleto India Ink Napa Valley Red Wine 2012Commented
Bodegas Arzuaga Navarro Ribera del Duero Crianza (2010)Listed
Wine Pairings for Holiday DiningCommented
Mcmanis Family Vineyards Petite Sirah California (2011)Wishlisted
Castano Monastrell (2012)Wishlisted
Tres Ojos Garancha (2011)Wishlisted
20 Barrels Pinot Noir Limited Edition (2012)Wishlisted
Pine Ridge Chenin/Viognier (2013)Wishlisted
Alina White Medium DryWishlisted