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Silvano Garcãìa Dulce Monastrell 2008

Winemaker's Notes:

Percentage Grape: 100% Monastrell<br/><br/>Soil: Soils are very stony and dun-limy, and their structure makes vines survive in long periods of droughts. These soils are very suitable due to its high quantity of calcium carbonate and organic materials.<br/><br/>Growing Climate: Jumilla is located in the south-east of Spain, in the north of the region of Murcia. It has got a climate between Continental and Dry- Mediterranean. It is very poor in rainfalls (below 300 l/m2). With cold winters and very hot summers, it has got an important thermal variation between the months in summer and those in winter. Its altitude above the sea is between 400 and 1000 metres.<br/><br/>Date of Harvest: Last week of october<br/><br/>Type of Harvest: For the elaboration of our wines, we carry out an exhaustive control of quality from the vineyard until the bottling, by choosing the grapes that fulfil our quality criteria best. We follow the cycle of ripening, differencing from types of grapes, pieces of ground, work controls in the vineyards, and deciding the best moment for the grape harvest.<br/><br/>Vinification Method: Special methosd involving lengthy maceration.<br/><br/>Age of Barrel: NA<br/><br/>Type of Wood: NA<br/><br/>Level of Toast: NA<br/><br/>Malolactic: No<br/><br/>Bottle Type: Special Bordelesa<br/><br/>Alcohol Percentage: 16 %<br/><br/>Aging Time: NA<br/><br/>Sugar Rate: 51+ g/l<br/><br/>Total Acidity: 4.0<br/><br/>Free SO2: <br/>Cork Material: Natural Cork<br/><br/>Cork Size: 4.4 x 2.4

Region: Spain » Jumilla

Vintages

  • 2008

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Color: Red
Varietal: Mourvèdre
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Percentage Grape: 100% Monastrell<br/><br/>Soil: Soils are very stony and dun-limy, and their structure makes vines survive in long periods of droughts. These soils are very suitable due to its high quantity of calcium carbonate and organic materials.<br/><br/>Growing Climate: Jumilla is located in the south-east of Spain, in the north of the region of Murcia. It has got a climate between Continental and Dry- Mediterranean. It is very poor in rainfalls (below 300 l/m2). With cold winters and very hot summers, it has got an important thermal variation between the months in summer and those in winter. Its altitude above the sea is between 400 and 1000 metres.<br/><br/>Date of Harvest: Last week of october<br/><br/>Type of Harvest: For the elaboration of our wines, we carry out an exhaustive control of quality from the vineyard until the bottling, by choosing the grapes that fulfil our quality criteria best. We follow the cycle of ripening, differencing from types of grapes, pieces of ground, work controls in the vineyards, and deciding the best moment for the grape harvest.<br/><br/>Vinification Method: Special methosd involving lengthy maceration.<br/><br/>Age of Barrel: NA<br/><br/>Type of Wood: NA<br/><br/>Level of Toast: NA<br/><br/>Malolactic: No<br/><br/>Bottle Type: Special Bordelesa<br/><br/>Alcohol Percentage: 16 %<br/><br/>Aging Time: NA<br/><br/>Sugar Rate: 51+ g/l<br/><br/>Total Acidity: 4.0<br/><br/>Free SO2: <br/>Cork Material: Natural Cork<br/><br/>Cork Size: 4.4 x 2.4

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