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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Signorello Chardonnay Napa Vieilles Vignes
Toasty nose. Pear tart, creme brulée and hints of vibrant citrus. Creamy texture on the palate with Meyer lemon curd, dried apricot, poached pear, toasted brioche and creme fraiche. Very judicious oak. Nicely balanced and nuanced. I know Signorello to make huge wines, so unsure how this was newly released, but it's drinking nicely now. 92 pts.
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