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Food Pairings for Signorello Chardonnay Napa Vieilles Vignes
Toasty nose. Pear tart, creme brulée and hints of vibrant citrus. Creamy texture on the palate with Meyer lemon curd, dried apricot, poached pear, toasted brioche and creme fraiche. Very judicious oak. Nicely balanced and nuanced. I know Signorello to make huge wines, so unsure how this was newly released, but it's drinking nicely now. 92 pts.
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