Signe Vignerons Domaine Romany Beaujolais 2009

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  • 2009

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Winemaker's Notes:

Bruno Romany and his son Fabien own a 20 hectares domain in Bully, in southern Beaujolais. They work the vineyards un...

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Great Wines Direct
Crawley, UK (4,100 mi)
GBP 9.89
USD $
1000ml
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Gamay Noir is now known to be a cross of Pinot Noir and the ancient white variety Gouais, the latter a Central European variety that was probably i... Read more

Deep ruby red in color, with hints of blackcurrant, strawberries and lots of floral notes at the end in the nose. The mouth is well-balanced with a... Read more

Gamay Noir is now known to be a cross of Pinot Noir and the ancient white variety Gouais, the latter a Central European variety that was probably i... Read more

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User Reviews for Signe Vignerons Domaine Romany Beaujolais

External Reviews for Signe Vignerons Domaine Romany Beaujolais

External Review
Source: Premium Wine & Spirits
05/22/2011

Gamay Noir is now known to be a cross of Pinot Noir and the ancient white variety Gouais, the latter a Central European variety that was probably introduced to northeastern France by the Romans. In contrast to Pinot Noir, Gamay ripens two weeks earlier and is less difficult to cultivate. An abundance of strawberries, coupled with zingy acidity and backed by firm structure, makes this wine very pleasant in its youth. The color is deep purple and the nose shows intense fruit with spicy, ripe aromas. The wine has soft tannins and is perfect for pairing with baked ham or roast turkey breast.


External Review
Source: Premier Wine & Spirits
05/23/2011

Deep ruby red in color, with hints of blackcurrant, strawberries and lots of floral notes at the end in the nose. The mouth is well-balanced with a wonderful blend of beautiful aromas and tannins at the finish.


External Review
Source: Prestige Wine & Spirits
05/22/2011

Gamay Noir is now known to be a cross of Pinot Noir and the ancient white variety Gouais, the latter a Central European variety that was probably introduced to northeastern France by the Romans. In contrast to Pinot Noir, Gamay ripens two weeks earlier and is less difficult to cultivate. An abundance of strawberries, coupled with zingy acidity and backed by firm structure, makes this wine very pleasant in its youth. The color is deep purple and the nose shows intense fruit with spicy, ripe aromas. The wine has soft tannins and is perfect for pairing with baked ham or roast turkey breast.


External Review
Source: Prestige Wine & Spirits
05/22/2011

Deep ruby red in color, with hints of blackcurrant, strawberries and lots of floral notes at the end in the nose. The mouth is well-balanced with a wonderful blend of beautiful aromas and tannins at the finish.


External Review
Source: Premier Wine & Spirits
05/23/2011

Gamay Noir is now known to be a cross of Pinot Noir and the ancient white variety Gouais, the latter a Central European variety that was probably introduced to northeastern France by the Romans. In contrast to Pinot Noir, Gamay ripens two weeks earlier and is less difficult to cultivate. An abundance of strawberries, coupled with zingy acidity and backed by firm structure, makes this wine very pleasant in its youth. The color is deep purple and the nose shows intense fruit with spicy, ripe aromas. The wine has soft tannins and is perfect for pairing with baked ham or roast turkey breast.


External Review
Source: Great Wines Direct
10/16/2012

Gold Medal Concours Général Agricole de PARIS 2010 Wine grower, Bruno Romany's family originated from the Romagne region of italy before setting up in the Beaujolais village of Bully where they now own 20 hectares of vineyards. The vineyards are operated using sustainable farming methods and the wine can be traced back to the vine! In 2007 they applied for the 'Terra Vitis' label, under which all grapes must be grown using bio-dynamic farming methods Grapes : 100% Gamay Region : France / Beaujolais AOC Grower : Philippe Merly Notes : Deep ruby red, with ripe violets on the nose and hints of blackcurrant, strawberries and lots of floral notes on the nose. The mouth is well balanced with a tannic finish which blends well with the aromas on the palate. Serve : Cold Meats, fresh fish and chicken dishes. ABV : 12.5%


External Review
Source: Premium Wine & Spirits
05/22/2011

Deep ruby red in color, with hints of blackcurrant, strawberries and lots of floral notes at the end in the nose. The mouth is well-balanced with a wonderful blend of beautiful aromas and tannins at the finish.


Winemaker's Notes:

Bruno Romany and his son Fabien own a 20 hectares domain in Bully, in southern Beaujolais. They work the vineyards under very strict rules which imply traceability from the vines to the wine, and a moderate output per hectare. They strive to grow their vines with sustainable farming methods, in order to protect the soil’s natural balance, the terroir and the vines.In 2007 they applied for the Terra Vitis label, under which the grapes must be grown using biodynamics farming methods. This Domain Romany Beaujolais is deep ruby red in colour with hints of blackcurrant, strawberries and lots of floral notes on the nose. The mouth is well balanced with a tannic finish which blends well with the aromas on the palate.

Bruno Romany and his son Fabien own a 20 hectares domain in Bully, in southern Beaujolais. They work the vineyards under very strict rules which imply traceability from the vines to the wine, and a moderate output per hectare. They strive to grow their vines with sustainable farming methods, in order to protect the soil’s natural balance, the terroir and the vines.In 2007 they applied for the Terra Vitis label, under which the grapes must be grown using biodynamics farming methods. This Domain Romany Beaujolais is deep ruby red in colour with hints of blackcurrant, strawberries and lots of floral notes on the nose. The mouth is well balanced with a tannic finish which blends well with the aromas on the palate.

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Dietary Information: Certified Sustainable


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