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Food Pairings for Signaterra Three Blocks Bordeaux Blend
Toasty nose of sweet oak, espresso and bitter chocolate with dark, black fruits. Smooth tannins and sweet oak on the palate up front. Well structured with rich, dark fruit . Nice acid and tannin balance. Strong toast on the finish and one of cocoa. - Tasted at winery Feb 2011
Rigidly structured and focused but still raw in 2010. Should sit until late 2012 or beyond.
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