Bright orange-golden color. Rich and complex aroma with dominant scents of dried and sugared fruits. Exquisite struct...Read more...
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Sigalas Vinsanto Santorini
Vinsanto is the most genuine descendant of the "passon oinon", as the sun-dried wines were called in antiquity. During the Middle Ages, the ancient volcanic Thira was renamed as Santo Erini (Santorini) and thus the wine took the name Vino Santo (Vinsanto) thus declaring its place of origin. Therefore, the name of this wine is a "historical name of appelation", one of the very few still in existence.
Bright orange-golden color. Rich and complex aroma with dominant scents of dried and sugared fruits. Exquisite structure, acidity and finesse, with a strong aftertaste.
10000 bottles. Packaged in boxes of 12 bottles (0.50lt). produced.
Aged 24 months in French Oak.
Notes: Aging in old oak barrels.
|Sugar: 300 grams per liter||Total Acidity: 8.5 grams per liter|
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