Sigalas Apiliotis Mezzo 2004
100% Mandilaria red naturally sweet wine. The grapes are sun dried for 10-12 days, then are taken to the destemmer crusher. The wine is then oak-aged in old oak barrels for a minimum of 24 months. Deep and rich red colour, with the proper balance between sugars, tannins and acidity. With a vibrant and complex after-taste.
Food Pairings for Sigalas Apiliotis Mezzo
Mediterranean Grilled Pork, Chicken or Turkey with Tomato-Olive Salsa Recipe
Chicken Breasts Stuffed with Red Pepper, Olives & Feta Recipe
Romesco Sauce Recipe
- Show more recipes
Chicken Breasts Stuffed with Sun-Dried Tomatoes and Green Olives Recipe
Roasted Chicken Salad with Fennel & Black Olives Recipe
Herbed Chicken Breasts with a Crispy Black Olive & Parmigiano Crust Recipe
Swordfish with Black Olive and Mint Tapenade Recipe
Quinoa-Black Olive Cakes with Baby Greens and Roasted Red Pepper Sauce Recipe
Tastes Italian except for that more marked acid. Tart but sweet and very interesting.
8.000-10.000 bottles. Packaged in boxes of 12 bottles (0.50lt). produced.
Aged 24 months in French Oak.
Notes: Aged in old oak barrels.
|Sugar: 320 grams per liter||Total Acidity: 15 grams per liter|
Top Santorini Lists
Best Wine Deals
Canyon Road Merlot (2015)Reviewed
Wine Refrigerator GuideCommented
Les Chartrons Bordeaux Rouge (2014)Rated
Need a wine for this birdiePosted
Tis The Season - Who's Going To Win the World Series?Replied
Weekend Wines - Post Pictures of your SelectionsReplied
Poema Brut Cava (2005)Reviewed
Burgundy, Barolo Dinner at BRERA Los AngelesReplied
A To Z Chardonnay (2014)Wishlisted
Heitz Chardonnay Napa Valley (2014)Wishlisted