Siduri Pinot Noir California 2006

Avg Price: $48.99
2.64 5 0.5
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Tasting Notes:

Medium ruby color deep black cherry aromas with spice and pepper; ripe and rich...some tannin and great cherry finish...

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  • W&S: 88

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International Cellar
Oldsmar, FL (990 mi)
USD 46.99
750ml
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Cellar Online.com, The
El Sobrante, CA (2,700 mi)
USD 48.99
750ml
Buy Now
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Slightly brownish tint makes me fear oxidation. Nose is a tad earthy, maybe mushroomy. Very pinot noirish on the tip of the tongue--medium weight... Read more

Lot's of red fruit, rasberry, cherry, great nose long finish. Great value Read more

This legendary vineyard located on the bench of Sonoma Mountain, at this point, needs no real introduction. The Van der Kamp family can boast that ... Read more

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User Reviews for Siduri Pinot Noir California

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Snooth User: EMark
8478045,648
3.00 5
09/29/2012

Slightly brownish tint makes me fear oxidation. Nose is a tad earthy, maybe mushroomy. Very pinot noirish on the tip of the tongue--medium weight, lots of cherries. Fairly satisfying as it moves across the palate, but not complicated at all. A touch of tannin pucker, but, thankfully, no indication of oxidation that I feared. US39.99 from Wine Club in 2008.


Snooth User: mvacca
16220815
4.50 5
04/08/2009

Lot's of red fruit, rasberry, cherry, great nose long finish. Great value


External Reviews for Siduri Pinot Noir California

External Review
Source: WineGlobe.com
01/30/2009

This legendary vineyard located on the bench of Sonoma Mountain, at this point, needs no real introduction. The Van der Kamp family can boast that it has the oldest block of Pinot Noir grapes planted in Sonoma County (over 45 years old), and has a


External Review
Source: Astor Wines & Spirits
03/06/2009

A spicy Pinot Noir full of cherries, warm spices, oak, and peppercorns on the palate. Delicious and well-structured, this is drinking very well today.


External Review
Source: WineGlobe.com
01/30/2009

Pinot Noir Santa Lucia Highlands exhibits sweet black currant and cherry fruit, a seductive personality, decent acidity, and ripe tannin. It should be consumed during its first 4-5 years of life."


External Review
03/09/2009

Smooth, harmonious and appealing for its savory red cherry and delicate clove flavors, lingering on the fine-grained finish. Has style and transparency. Best from 2009 through 2014. 664 cases made. Wine Spectator. A Pinot Noir wine from Oregon in USA. 2006 Siduri Pinot Noir Chehalem Mountains 750ml


External Review
Source: WineGlobe.com
01/30/2009

The key to the Beran Vineyard Pinot Noir is texture. The wines from this vineyard show a mouthfeel and texture that reminds a taster of velvet. Wonderfully bright vibrant raspberry fruit, touch of dried herbs and earth and the beginnings of a creamy


External Review
12/21/2009

A Pinot Noir wine from Oregon in USA. 2006 Siduri Pinot Noir Arbre Vert Vineyard 750ml


Ratings & Tags for Siduri Pinot Noir California

126967 Snooth User: TUDOR
rated this wine
2.00 5
02/03/2010

126967 Snooth User: TUDOR
rated this wine
2.00 5
02/03/2010

Winemaker's Notes:

Though not restrained (constrained would actually be a better word for Pisoni) this wine is tight. The first taste reveals the fruit and richness that so often typifies Pisoni but as you continue to taste the wine you notice the influence of the whole clusters, the range of flavors from the native yeasts, and then a finish that combines ripe tannins and good natural acidity. Given the proclivity of the Pisoni Vineyard wines to improve with time we can only believe that this wine will amply reward those to want to age it for five or more years.

Tasting Notes:

Medium ruby color deep black cherry aromas with spice and pepper; ripe and rich...some tannin and great cherry finish; good structure and balance. A bigger style with delicious black cherry and spice.

Though not restrained (constrained would actually be a better word for Pisoni) this wine is tight. The first taste reveals the fruit and richness that so often typifies Pisoni but as you continue to taste the wine you notice the influence of the whole clusters, the range of flavors from the native yeasts, and then a finish that combines ripe tannins and good natural acidity. Given the proclivity of the Pisoni Vineyard wines to improve with time we can only believe that this wine will amply reward those to want to age it for five or more years.

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