Siduri Pinot Noir California 2006
Though not restrained (constrained would actually be a better word for Pisoni) this wine is tight. The first taste reveals the fruit and richness that so often typifies Pisoni but as you continue to taste the wine you notice the influence of the whole clusters, the range of flavors from the native yeasts, and then a finish that combines ripe tannins and good natural acidity. Given the proclivity of the Pisoni Vineyard wines to improve with time we can only believe that this wine will amply reward those to want to age it for five or more years.
Slightly brownish tint makes me fear oxidation. Nose is a tad earthy, maybe mushroomy. Very pinot noirish on the tip of the tongue--medium weight, lots of cherries. Fairly satisfying as it moves across the palate, but not complicated at all. A touch of tannin pucker, but, thankfully, no indication of oxidation that I feared. US39.99 from Wine Club in 2008.
Lot's of red fruit, rasberry, cherry, great nose long finish. Great value
External Reviews for Siduri Pinot Noir California
This legendary vineyard located on the bench of Sonoma Mountain, at this point, needs no real introduction. The Van der Kamp family can boast that it has the oldest block of Pinot Noir grapes planted in Sonoma County (over 45 years old), and has a
The key to the Beran Vineyard Pinot Noir is texture. The wines from this vineyard show a mouthfeel and texture that reminds a taster of velvet. Wonderfully bright vibrant raspberry fruit, touch of dried herbs and earth and the beginnings of a creamy
A Pinot Noir wine from Oregon in USA. 2006 Siduri Pinot Noir Arbre Vert Vineyard 750ml
Smooth, harmonious and appealing for its savory red cherry and delicate clove flavors, lingering on the fine-grained finish. Has style and transparency. Best from 2009 through 2014. 664 cases made. Wine Spectator. A Pinot Noir wine from Oregon in USA. 2006 Siduri Pinot Noir Chehalem Mountains 750ml
Pinot Noir Santa Lucia Highlands exhibits sweet black currant and cherry fruit, a seductive personality, decent acidity, and ripe tannin. It should be consumed during its first 4-5 years of life."
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Medium ruby color deep black cherry aromas with spice and pepper; ripe and rich...some tannin and great cherry finish; good structure and balance. A bigger style with delicious black cherry and spice.
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