Shirvington Shiraz McLaren Vale 2005
- Winery: Shirvington
- Region: Australia » South Australia » Mclaren Vale
- Varietal: Syrah
Winemaker's Notes:
The wine was 100% barrel fermented and aged for 14 months in 85% new oak and 15% one year old oak. 90% of the oak was...
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WA: 93
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RP: 93
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WS: 83
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Wines Anywhere Brick, NJ (2,500 mi) |
USD
59.99
$49.95 750ml |
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Varmax Liquor Pantry Port Chester, NY (2,500 mi) |
USD
69.99
$69.99 750ml |
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Food Pairings for Shirvington Shiraz McLaren Vale
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Wines Anywhere Brick, NJ (2,500 mi) |
Shirvington Shiraz Mc Laren Vale 2005 » |
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Varmax Liquor Pantry Port Chester, NY (2,500 mi) |
2005 Shirvington - Shiraz McLaren Vale » |
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Brown Derby International Wine Center Springfield, MO (1,700 mi) |
2005 Shirvington Shiraz » |
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America's Wine Shop (New York, NY) New York, NY (2,500 mi) |
Shirvington - Shiraz McLaren Vale 2005 » |
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Luxurious Drinks Venlo, NL (5,800 mi) |
2005 Shirvington Shiraz » |
External Reviews for Shirvington Shiraz McLaren Vale
The 2005 vintage is now showing deep red with a purple rim. The wine in its infancy still shows a lifted and perfumed nose with traces of red plum, blackcurrant and cracked red peppercorn. The palate with all its freshness and luxurious, velvety tannins is so rich and concentrated, yet so reserved. It is a satisfying mixture of chocolate, aniseed and smoky oak. The copious layers are incredibly tightly bound and need time and careful cellaring to unleash the full potential of this wine
Dark purple. Ripe blackberry and boysenberry on the nose, with a strong vanillin overtone lending a confectionary character. Sweet dark berry and kirsch flavors teeter toward the liqueur side but are firmed by silky tannins, gaining a pleasingly bitter licorice quality with air. A captivating blend of sweet, ripe dark berry fruit and oak spice, with surprising poise and energy on the close. Not for those with old-fashioned tastes bur undeniably alluring, with impressive concentration and a luscious personality.
Supple, generous and nicely focused to show off its plush blueberry, plum, dusky spice and cream flavors, lingering extensively on the polished finish. Has high alcohol, but carries it well. Drink now through 2015.
Winemaker's Notes:
The wine was 100% barrel fermented and aged for 14 months in 85% new oak and 15% one year old oak. 90% of the oak was American and 10% was French. The 2005 vintage is now showing deep red with a purple rim. The wine in its infancy still shows a lifted and perfumed nose with traces of red plum, blackcurrant and cracked red peppercorn. The palate with all its freshness and luxurious, velvety tannins is so rich and concentrated, yet so reserved. It is a satisfying mixture of chocolate, aniseed and smoky oak. The copious layers are incredibly tightly bound and need time and careful cellaring to unleash the full potential of this wine. It is drinking well now and will cellar for many years.
Chemical Analysis:
| Alcohol: 15% |
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