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The wine was 100% barrel fermented and aged for 12 months in 70% new oak and 30% one year old oak. 65% of the oak was...Read more...
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The wine was 100% barrel fermented and aged for 12 months in 70% new oak and 30% one year old oak. 65% of the oak was American and 35% was French. The wine has a deep maroon red color. The varietal nose is an intense display of wild blackcurrant and dark cherry, intermingled with freshly ground cinnamon, crème brulee and a fresh leafy lift. The palate is vibrant with sweet fruit, developing into a fleshy, creamy mid palate. Fine savoury tannins built into the wine give it structure and persistence with a raw silk feel. The wine is drinking well now and will cellar for many years.
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