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Shiraz Penfolds T. Hyland Rossi 2006

Winemaker's Notes:

The 100% new oak on the nose is evident but not predominant. Makes you want todive into the glass. Sexy and intoxicating. Rich, flamboyant and decadent butwith good balance that tears you from quaffing it now or leaving it 10 years toallow the lovely puppy fat to fully blend in. Buy 2 cases is the obvious answerto that dilemma!" (Simon Staples - Sales & Marketing Director)

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3.51 5 0.5
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Penfolds Wines:
  Tired of boring old wines from Australia? No? Then you can probably thank Penfolds Wines. Penfolds, founded in 1844 by Mary and Dr. Penfold (Mary gets top billing since she took care of most of the early management and winemaking responsibilities), has completely revolutionized not only its own product lines throughout the years, but also many wines in Australia as a whole. The wine ... Read more
  Tired of boring old wines from Australia? No? Then you can probably thank Penfolds Wines. Penfolds, founded in 1844 by Mary and Dr. Penfold (Mary gets top billing since she took care of most of the early management and winemaking responsibilities), has completely revolutionized not only its own product lines throughout the years, but also many wines in Australia as a whole. The wine produced by Penfolds was originally prescribed as tonic wines for anaemic patients, with the wine made from Grenache. By 1870, with 60 acres under vine, they were producing many more wines. In the 1920s and 1930s, Penfolds was known for its fortified wine, like many other wineries in the area. 1943 marked the start of a massive expansion for Penfolds Winery, with first the acquisition of Auldana Vineyard and its winery, and then the purchase of Kalimna Vineyard in 1945. By the end of the decade, they owned vineyards in McLaren Vale, Griffith, the Hunter Valley, and Minchinbury. Around the same time, winemaker Max Schubert returned from oversees with a completely new vision for the future of the winery. In the 50s, he started experimenting with the red wine he called Grange, which is a mix of primarily Shiraz and a little Cabernet Sauvignon, and by the 1960s the wine had spread across the Australian wine industry. Not wanting to stop with merely one of the most successful wine projects in the history of Australia, Penfolds Wines started the “White Grange” project in the 1990s, leading to the immensely popular and publicized release of the Penfolds Yattarna Chardonnay. Peter Gago became their Chief Winemaker in 2002, and he, along with three winemakers in charge of red wine and one in charge of white, continue the tradition of experimentation and evolution. Read less

Member Reviews for Shiraz Penfolds T. Hyland Rossi

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Snooth User: grox
9252737
3.00 5
10/25/2008

Three glasses


External Reviews for Shiraz Penfolds T. Hyland Rossi

External Review
Source: ONLINEWEINKELLER.de
03/29/2010

Magill Estate Shiraz 2006 - Penfolds: Magill Estate Shiraz 2006 - Rotwein von PenfoldsDer Penfolds Magill Estate Shiraz 2006 ist ein Wein von höchstem symbolischem Wert, denn seine Reben wachsen auf dem ursprünglichen 5,2 ha Weinland. Er wird in der 1844 erbauten Penfolds Kellerei in Magill gekeltert.Im Glas leuchtet ein dichtes, undurchlässiges Dunkelrot. Sein Bukett zeigt sich würzig und rauchig mit Tönen von feinem Tabak, schwarzem Pfeffer und Lakritz. Am Gaumen begeistert sein komplexes Aromenspiel, sehr rassig und mit kräftigen, bissigen Tanninen. Dieser Rotwein ist sehr elegant mit mittlerem Körper, einer samtenen Textur. Ausgebaut in französischer und amerikanischer Eiche, ein sehr zeitgemäßer obwohl traditionell ausgebauter Wein. Genießen Sie ihn zu Lamm- oder Rinderbraten und saftigen Wildgerichten, zu gerösteter Wildente und kräftigen, orientalisch gewürzten Speisen.Weingut: PenfoldsLand: AustralienRegion: Barossa ValleyRebsorte: ShirazInhalt: 0,75 lAlkoholgehalt: 13,5 Vol.%Säuregehalt: 7 g/lRestsüße: trockenFassreife: 14 Monate in Barriques gereiftEmpfohlene Serviertemperatur: 16 bis 18°CAuszeichnungen: Bronze - Decanter World Wine Award 2009 Rotwein > Australien > Barossa Valley


External Review
Source: ONLINEWEINKELLER.de
02/24/2010

Penfolds Magill Estate Shiraz 2006: Dekantier-Empfehlung (1 Std. vorher belüften), Empfohlene Serviertemperatur: 16-18°C, in Barriques gereift (14 Monate)Jahrgang: 2006Inhalt: 0,75 LRegion: Barossa ValleyWeingut: PenfoldsRebsorte: 100% ShirazRestzucker: trockenRestsäure: 7 g/LiterAlkoholgehalt: 13,5 % Rotwein


External Review
Source: Flaschenpost Weinservice GmbH
11/12/2013

Dieser einzigartige Shiraz zeigt eine tiefe rote Farbe und duftet in der Nase nach feinschichtigen, rauchigen Holznoten, eingebettet in Zimt und Zedernnuancen, begleitet von weisser Schokolade und einem blumigen Hintergrund. Er bietet im Gaumen eine makellose Balance von perfekt integrierter Eiche und einer Reihe Fruchtaromen. Kirschlikör, Malz und Pflaumen. Ein komplexer, feinschichtiger, weicher Wein ohne aggressive Säure oder harte Kanten, ein Resultat der äusserst sorgfältigen Vinifikation. Eine enorme Aromenlänge, ein seriöser Wein, eine exzellenter Jahrgang!



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The 100% new oak on the nose is evident but not predominant. Makes you want todive into the glass. Sexy and intoxicating. Rich, flamboyant and decadent butwith good balance that tears you from quaffing it now or leaving it 10 years toallow the lovely puppy fat to fully blend in. Buy 2 cases is the obvious answerto that dilemma!" (Simon Staples - Sales & Marketing Director)

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