Shiraz-Fat Bastard Robertson 2010

Avg Price: $8.99
PVA Finalist
2.94 5 0.5
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Winemaker's Notes:

Color: Dark ruby color. Bouquet: Intense nose with black pepper and black cherry notes. Tasting Notes: Rich on the p...

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CityWineCellar.com
Staten Island, NY (210 mi)
USD 7.99
750ml
Buy Now
Total Beverage, Thornton Colorado
Thornton, CO (1,500 mi)
USD 8.98
750ml
Buy Now
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Full body and fruity. Can serve to guests before dinner with some cheese, veggies and crackers. Goes well with pasta as well. Not the greatest bu... Read more

Rich and dense with complex aromas of blackberries, licorice and vanilla. Tannins are ripe and delicate. A perfect match with red meat, lamb, spicy... Read more

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User Reviews for Shiraz-Fat Bastard Robertson

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Snooth User: Stephan Richard
10259206
3.00 5
01/10/2013

Full body and fruity. Can serve to guests before dinner with some cheese, veggies and crackers. Goes well with pasta as well. Not the greatest but good value.


External Reviews for Shiraz-Fat Bastard Robertson

External Review
Source: CityWineCellar.com
11/13/2009

Rich and dense with complex aromas of blackberries, licorice and vanilla. Tannins are ripe and delicate. A perfect match with red meat, lamb, spicy foods and full-bodied cheeses.


Ratings & Tags for Shiraz-Fat Bastard Robertson

508233 Snooth User: krig403
rated this wine
3.50 5
06/22/2010

457696 Snooth User: Fervin
rated this wine
2.50 5
04/18/2010

Winemaker's Notes:

Color: Dark ruby color. Bouquet: Intense nose with black pepper and black cherry notes. Tasting Notes: Rich on the palate with a robust body and complex aromas. Soft, round tannins with flavors of black olives, liquorice and plum. Food Pairings: A perfect match with red meat, lamb, spicy foods and full-bodied cheeses.

Color: Dark ruby color. Bouquet: Intense nose with black pepper and black cherry notes. Tasting Notes: Rich on the palate with a robust body and complex aromas. Soft, round tannins with flavors of black olives, liquorice and plum. Food Pairings: A perfect match with red meat, lamb, spicy foods and full-bodied cheeses.

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