Shiraz-Fat Bastard Robertson 2010

Winemaker's Notes:

Color: Dark ruby color. Bouquet: Intense nose with black pepper and black cherry notes. Tasting Notes: Rich on the palate with a robust body and complex aromas. Soft, round tannins with flavors of black olives, liquorice and plum. Food Pairings: A perfect match with red meat, lamb, spicy foods and full-bodied cheeses.

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

Member Reviews for Shiraz-Fat Bastard Robertson

Add your review
Snooth User: Stephan Richard
10259206
3.00 5
01/10/2013

Full body and fruity. Can serve to guests before dinner with some cheese, veggies and crackers. Goes well with pasta as well. Not the greatest but good value.


Snooth User: krig403
508233118
3.50 5
06/22/2010

Three and a half glasses


External Reviews for Shiraz-Fat Bastard Robertson

External Review
Source: CityWineCellar.com
11/12/2009

Rich and dense with complex aromas of blackberries, licorice and vanilla. Tannins are ripe and delicate. A perfect match with red meat, lamb, spicy foods and full-bodied cheeses.



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Color: Dark ruby color. Bouquet: Intense nose with black pepper and black cherry notes. Tasting Notes: Rich on the palate with a robust body and complex aromas. Soft, round tannins with flavors of black olives, liquorice and plum. Food Pairings: A perfect match with red meat, lamb, spicy foods and full-bodied cheeses.

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