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Shingleback Shiraz the Davey Estate 2010
This supple, ripe red is generous with its bay leaf-accented cherry flavors, finishing with a mild grip of tannins. Best after 2013.Add winemaker's notes
The McLaren Vale region is located 45 minutes south of Adelaide, the capital city of South Australia. The area is bound to the south by the Sellick's Hill range, extends east to Clarendon, reaches to the north just beyond Reynella and is bordered on the west by the waters of the Gulf St. Vincent. First planted with vines in the 1830's, McLaren Vale is best known today for its internationally acclaimed rich, flavourful Shiraz.
External Reviews for Shingleback Shiraz the Davey Estate
This supple, ripe red is generous with its bay leaf-accented cherry flavors, finishing with a mild grip of tannins. Best after 2013.
Deep purple-black colored, the 2010 Shingleback The Davey Estate Shiraz has pronounced notes of warm blackberries and blueberries over cedar, violets and fertile loam plus subtle hints of Mediterranean herbs and game. The palate reveals a good concentration of ripe blackberry flavors with enlivening acid and a medium-firm level of fine grained tannins, finishing long. Approachable now, it should drink well to 2018+.
Food Pairings for Shingleback Shiraz the Davey Estate
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